Welcome to a delightful culinary experience with our Beef-and-Mushroom Meatloaf! This classic dish is not just a comfort food; it’s a hearty meal that brings warmth and satisfaction to your dining table. Perfect for lunch or dinner, this meatloaf serves six, making it an ideal choice for family gatherings or cozy weeknight meals.
What sets this meatloaf apart is the rich combination of lean ground beef and creamy mushroom soup, which infuses every bite with a savory depth of flavor. The addition of herbes de Provence adds a fragrant touch, elevating this dish to a new level of deliciousness. With a caloric count of just 312 kcal per serving, you can indulge without the guilt!
In just 65 minutes, you can create a dish that not only looks impressive but also tastes incredible. Imagine slicing into a perfectly baked meatloaf, its tender texture complemented by the nutty notes of finely grated Parmesan. Pair it with creamy mashed sweet potatoes and buttered peas for a complete meal that will leave everyone asking for seconds.
So, roll up your sleeves and get ready to impress your loved ones with this Beef-and-Mushroom Meatloaf. It’s time to bring some joy to your kitchen!
