Beef and Peppers with Cheese Biscuits

Health score
14%
Beef and Peppers with Cheese Biscuits
30 min.
6
152kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be whipped up in just 30 minutes? Look no further than our Beef and Peppers with Cheese Biscuits! This delightful dish combines tender strips of deli-sliced cooked beef with vibrant bell peppers, all enveloped in a rich and savory French onion soup base. The best part? It’s served over warm, cheesy biscuits that are incredibly easy to make!

Imagine the aroma of freshly baked biscuits wafting through your kitchen as you prepare this hearty main course. The biscuits are light and fluffy, made with a simple mix that comes together in no time. As they bake to a golden brown, you can focus on creating the flavorful beef and pepper mixture that will elevate your meal to new heights. With a perfect balance of protein, fat, and carbohydrates, this dish not only satisfies your hunger but also delights your taste buds.

Whether it’s a busy weeknight dinner or a casual lunch with friends, Beef and Peppers with Cheese Biscuits is sure to impress. It’s a comforting dish that brings together the best of savory flavors and textures, making it a family favorite. So grab your apron and get ready to enjoy a meal that’s as quick to prepare as it is delicious!

Ingredients

  • 0.5 cup milk 
  • oz provolone cheese shredded
  • 10 oz campbell's® condensed onion soup french canned
  • 10 oz roast beef cooked sliced cut into thin strips
  • small bell pepper sliced
  • 0.5 teaspoon highest available proof grain spirit 
  • 1.3 cups water 
  • 0.3 cup flour all-purpose
  • 1.8 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • cookie cutter

Directions

  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, milk and cheese with fork until soft dough forms; beat 20 strokes.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll 1/4 inch thick.
  4. Cut into 6 biscuits with 3-inch round cookie cutter.
  5. Place biscuits on ungreased cookie sheet.
  6. Bake 6 to 8 minutes or until golden brown.
  7. Meanwhile, in 2-quart saucepan, mix soup, beef, bell peppers, garlic-pepper blend and 1 cup of the water.
  8. Heat to boiling over medium-high heat. Reduce heat to medium-low. In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture.
  9. Heat to boiling, stirring frequently, until thickened.
  10. Split biscuits.
  11. Serve beef mixture over biscuits.

Nutrition Facts

Calories152kcal
Protein39.58%
Fat32.57%
Carbs27.85%

Properties

Glycemic Index
38
Glycemic Load
4.72
Inflammation Score
-7
Nutrition Score
11.914782632952%

Flavonoids

Luteolin
0.15mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:152.24kcal
7.61%
Fat:5.53g
8.5%
Saturated Fat:2.96g
18.51%
Carbohydrates:10.64g
3.55%
Net Carbohydrates:9.53g
3.46%
Sugar:3.59g
3.99%
Cholesterol:37.78mg
12.59%
Sodium:1035.12mg
45.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.11g
30.22%
Vitamin C:52.84mg
64.04%
Calcium:240.74mg
24.07%
Vitamin B3:4.23mg
21.13%
Vitamin A:888.49IU
17.77%
Vitamin B12:1.05µg
17.52%
Phosphorus:174.29mg
17.43%
Zinc:2.23mg
14.9%
Vitamin B6:0.28mg
14.24%
Potassium:446.86mg
12.77%
Selenium:7.31µg
10.45%
Vitamin B2:0.17mg
10.17%
Iron:1.48mg
8.21%
Folate:29.69µg
7.42%
Vitamin B1:0.1mg
6.85%
Magnesium:20.75mg
5.19%
Manganese:0.09mg
4.56%
Fiber:1.11g
4.44%
Vitamin B5:0.38mg
3.76%
Copper:0.06mg
3.02%
Vitamin E:0.43mg
2.86%
Vitamin D:0.27µg
1.81%
Vitamin K:1.51µg
1.43%