Welcome to a delightful culinary adventure with our Beef and Salsa Skillet! This dish is not only gluten-free but also packed with flavor, making it a perfect choice for a quick weeknight dinner or a cozy gathering with friends and family. In just 35 minutes, you can whip up a hearty meal that serves six, ensuring everyone leaves the table satisfied.
Imagine the rich aroma of lean ground beef sizzling in a skillet, combined with the vibrant flavors of chunky salsa, tender kidney beans, and sweet corn. This one-pan wonder is a feast for the senses, offering a delightful mix of textures and tastes that will have your guests asking for seconds. The addition of fluffy dumplings, made from a simple mix, adds a comforting touch that perfectly complements the savory beef mixture.
With only 387 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking for a satisfying appetizer, a filling snack, or a main course that’s sure to impress, our Beef and Salsa Skillet is the answer. So gather your ingredients, fire up the skillet, and get ready to enjoy a delicious meal that’s as easy to make as it is to love!
