Beef Fajita Pizza

Health score
6%
Beef Fajita Pizza
23 min.
4
756kcal

Suggestions


If you're craving a delicious fusion of flavors that combines the savory goodness of beef fajitas with the crispy comfort of pizza, then this Beef Fajita Pizza is a must-try! With its perfectly seasoned lean sirloin steak, vibrant veggies, and a zesty kick from chunky salsa, this pizza is a crowd-pleaser that packs both flavor and fun. Whether you're preparing it for a quick weeknight dinner or serving it at your next gathering, it's sure to impress with its unique twist on a classic dish.

This recipe is not only mouthwatering but also surprisingly simple to make. In just 23 minutes, you can enjoy a hearty meal that brings together the best of both worlds: a sizzling fajita filling layered on top of a crispy Italian bread shell. The combination of melted reduced-fat cheddar cheese and freshly baked ingredients will have your taste buds dancing with joy. Plus, with the balanced mix of protein, fats, and carbs, this dish can be a satisfying choice for lunch or dinner, without the guilt!

Perfectly adaptable for busy schedules, this Beef Fajita Pizza delivers on both flavor and speed. So, if you're looking for a flavorful and fun twist on traditional pizza, this recipe will hit the spot!

Ingredients

  • 16 ounce bread shell italian
  • teaspoons chili powder 
  • 0.3 teaspoon garlic powder 
  • ounces cheddar cheese shredded reduced-fat
  • 0.5 cup pepper strips green ( 1 small)
  • 0.5 medium size purple onion separated thinly sliced
  • 0.5 cup chunky salsa 
  • 0.5 pound rump steak boneless lean trimmed

Equipment

  • frying pan
  • oven

Directions

  1. Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak.
  2. Add steak to skillet; cook 4 minutes on each side.
  3. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
  4. While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak.
  5. Bake at 450 for 8 minutes; sprinkle with cheese.
  6. Bake 5 additional minutes.

Nutrition Facts

Calories756kcal
Protein13.74%
Fat52.2%
Carbs34.06%

Properties

Glycemic Index
10.5
Glycemic Load
0.34
Inflammation Score
-6
Nutrition Score
14.957825939292%

Flavonoids

Luteolin
0.88mg
Isorhamnetin
0.69mg
Kaempferol
0.1mg
Quercetin
3.2mg

Nutrients percent of daily need

Calories:755.92kcal
37.8%
Fat:43.89g
67.53%
Saturated Fat:23.41g
146.28%
Carbohydrates:64.44g
21.48%
Net Carbohydrates:58.97g
21.44%
Sugar:37.46g
41.62%
Cholesterol:37.56mg
12.52%
Sodium:770.6mg
33.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26g
52.01%
Vitamin B3:9.9mg
49.52%
Phosphorus:248.68mg
24.87%
Selenium:17.12µg
24.46%
Vitamin B6:0.49mg
24.33%
Fiber:5.47g
21.88%
Folate:86.51µg
21.63%
Iron:3.78mg
20.99%
Vitamin C:16.62mg
20.14%
Zinc:2.99mg
19.96%
Potassium:607.6mg
17.36%
Vitamin B1:0.23mg
15.11%
Vitamin B2:0.22mg
13.12%
Vitamin B12:0.74µg
12.4%
Magnesium:44.33mg
11.08%
Vitamin A:551.03IU
11.02%
Calcium:92.27mg
9.23%
Vitamin E:1.05mg
6.98%
Manganese:0.1mg
5.24%
Vitamin B5:0.51mg
5.07%
Copper:0.09mg
4.71%
Vitamin K:4.68µg
4.46%
Source:My Recipes