Beef Keema

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon ginger fresh minced peeled
• 3  garlic cloves minced
• 0.1 teaspoon ground cinnamon 
• 1.3 teaspoons ground coriander 
• 1.3 teaspoons ground cumin 
• 1 pound ground sirloin 
• 0.3 teaspoon ground turmeric 
• 4  lime wedges 
• 3 tablespoons yogurt plain low-fat
• 1.5 teaspoons olive oil 
• 1 cup onion chopped ()
• 0.5 cup peas green frozen
• 0.8 cup plum tomatoes chopped (2 medium)
• 0.5 teaspoon salt 
• 1 6-inch wholewheat pita breads whole wheat cut into fourths ()

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, garlic, and ginger; saut 4 minutes.
3. Add beef; cook 8 minutes or until browned, stirring to crumble beef. (
4. Drain, if necessary, and return beef mixture to pan.)
5. Stir in cumin and next 5 ingredients, and cook 1 minute over medium-high heat, stirring often. Stir in tomato, peas, and yogurt. Cook 4 minutes or until thoroughly heated.
6. Serve with pita wedges and lime wedges.