Beef Lombardi

Health score
10%
Beef Lombardi
50 min.
6
394kcal

Suggestions


Welcome to the delicious world of Beef Lombardi, a comforting main dish that is perfect for any occasion! This hearty casserole brings together tender ground beef, creamy noodles, and a medley of rich flavors that will make your taste buds dance with delight. Ready in just 50 minutes, it's an ideal choice for a weeknight dinner or a leisurely lunch with friends and family.

Imagine the enticing aroma wafting through your kitchen as you prepare this dish. The combination of fire-roasted tomatoes, savory Italian seasoning, and gooey cheese creates a mouthwatering layer of flavor that is simply irresistible. As the noodles blend with the creamy mixture of cream cheese, sour cream, and fresh green onions, they form a luscious base that perfectly complements the seasoned beef topping.

This recipe serves six, making it perfect for gatherings or meal prep for the week ahead. With a nutritious profile that includes protein, healthy fats, and carbohydrates, Beef Lombardi is not only satisfying but also a balanced meal choice. Whether you're serving it up for dinner or enjoying leftovers for lunch, this dish will soon become a family favorite.

So grab your apron and let’s dive into this culinary adventure! Your taste buds will thank you for choosing this incredibly delightful Beef Lombardi recipe.

Ingredients

  • 14.5 oz canned tomatoes diced canned
  • oz cream cheese softened
  • oz extra wide egg noodles 
  •  spring onion chopped
  • oz pizza cheese shredded italian
  • 0.5 teaspoon seasoning dried italian
  • pound ground beef lean
  • 1.5 teaspoons salt divided
  • 0.5 cup cream sour
  • oz canned tomatoes canned

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • microwave

Directions

  1. Preheat oven to 35
  2. Prepare egg noodles according to package directions.
  3. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.
  4. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes.
  5. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles.
  6. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese.
  7. Bake at 350 for 25 minutes or until hot and bubbly.
  8. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.

Nutrition Facts

Calories394kcal
Protein26.82%
Fat37.76%
Carbs35.42%

Properties

Glycemic Index
24.33
Glycemic Load
12.22
Inflammation Score
-6
Nutrition Score
17.110434791316%

Flavonoids

Kaempferol
0.11mg
Quercetin
0.85mg

Nutrients percent of daily need

Calories:394.45kcal
19.72%
Fat:16.52g
25.41%
Saturated Fat:7.34g
45.88%
Carbohydrates:34.87g
11.62%
Net Carbohydrates:32.27g
11.74%
Sugar:4.92g
5.47%
Cholesterol:106.14mg
35.38%
Sodium:851.86mg
37.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.39g
52.79%
Selenium:45.1µg
64.42%
Zinc:4.82mg
32.14%
Vitamin B12:1.87µg
31.24%
Phosphorus:282.79mg
28.28%
Vitamin B3:5.37mg
26.87%
Vitamin B6:0.44mg
22.15%
Manganese:0.41mg
20.45%
Iron:3.47mg
19.28%
Vitamin K:20.1µg
19.14%
Vitamin A:750.8IU
15.02%
Potassium:503.84mg
14.4%
Vitamin B2:0.24mg
14.27%
Magnesium:49.48mg
12.37%
Copper:0.24mg
11.83%
Calcium:111.02mg
11.1%
Vitamin B5:1.06mg
10.62%
Fiber:2.59g
10.37%
Vitamin B1:0.13mg
8.55%
Vitamin C:5.52mg
6.69%
Folate:26.37µg
6.59%
Vitamin E:0.98mg
6.5%
Vitamin D:0.19µg
1.26%
Source:My Recipes