Craving a comforting, crowd-pleasing casserole that's both satisfying and simple to make? Look no further than this Beef Mac Casserole! This isn't your average mac and cheese – we're taking it to the next level with savory ground beef, vibrant vegetables, a medley of Italian-inspired herbs, and a generous topping of melty mozzarella.
Imagine tender pasta shells nestled in a flavorful tomato sauce, infused with the richness of ground beef and the subtle kick of pepperoni. The addition of chopped onions and green bell pepper adds a delightful texture and freshness that perfectly complements the savory notes. A touch of celery salt, garlic salt, and onion powder elevates the flavor profile, creating a symphony of taste that will tantalize your taste buds.
This casserole is incredibly versatile. Whether you're looking for a hearty side dish, a satisfying lunch, or a complete main course, it fits the bill perfectly. With just over an hour from start to finish, it’s ideal for busy weeknights or weekend gatherings. Serving a crowd? This recipe easily feeds 12 hungry people, making it a fantastic choice for potlucks and family dinners. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this delicious meal guilt-free!
So, gather your ingredients and get ready to create a culinary masterpiece that will have everyone asking for seconds. This Beef Mac Casserole is sure to become a family favorite in no time!
