Beef & Mushroom Lasagna

Health score
9%
Beef & Mushroom Lasagna
60 min.
6
434kcal

Suggestions


Indulge in the comforting layers of our Beef & Mushroom Lasagna, a dish that brings together the rich flavors of ground beef and savory mushrooms in a delightful harmony. Perfect for lunch or dinner, this lasagna is not just a meal; it's an experience that warms the heart and satisfies the soul. With a preparation time of just 60 minutes, you can easily whip up this delicious main course for family gatherings or a cozy night in.

Imagine the aroma of seasoned beef sizzling in the pan, mingling with the earthy notes of mushrooms and the tangy sweetness of Italian sauce. Each layer of tender lasagna noodles is generously filled with this hearty mixture, complemented by a creamy mushroom soup that adds a luscious texture. Topped with a golden, bubbling layer of cheese, this dish is sure to impress even the pickiest eaters.

Not only is this Beef & Mushroom Lasagna a feast for the senses, but it also packs a nutritious punch with a balanced caloric breakdown, making it a satisfying choice for any meal. Whether you're serving it at a family dinner or enjoying a quiet evening at home, this lasagna is a timeless classic that will leave everyone asking for seconds. Dive into this culinary delight and create lasting memories around the dinner table!

Ingredients

  • 10.8 ounces cream of mushroom soup fat free 98% canned (Regular or )
  •  lasagna noodles cooked
  • pound ground beef 
  • 0.3 cup milk 
  • cups mushrooms fresh italian prego®
  • cup mozzarella cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • broiler

Directions

  1. Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
  3. Pour off any fat. Stir in the Italian sauce.
  4. Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.
  5. Sprinkle with the cheese. Cover the baking dish.
  6. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
  7. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown.
  8. Let stand for 10 minutes.

Nutrition Facts

Calories434kcal
Protein24.22%
Fat45.65%
Carbs30.13%

Properties

Glycemic Index
24.25
Glycemic Load
13.21
Inflammation Score
-3
Nutrition Score
15.567826201086%

Nutrients percent of daily need

Calories:434.34kcal
21.72%
Fat:21.78g
33.51%
Saturated Fat:9.23g
57.68%
Carbohydrates:32.34g
10.78%
Net Carbohydrates:30.3g
11.02%
Sugar:1.82g
2.02%
Cholesterol:72.18mg
24.06%
Sodium:534.18mg
23.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26g
51.99%
Selenium:41.44µg
59.2%
Vitamin B12:2.19µg
36.54%
Zinc:4.93mg
32.87%
Phosphorus:290.24mg
29.02%
Vitamin B3:5.2mg
25.99%
Manganese:0.47mg
23.54%
Vitamin B2:0.36mg
20.93%
Iron:3.22mg
17.87%
Vitamin B6:0.35mg
17.75%
Copper:0.34mg
17.08%
Calcium:129.67mg
12.97%
Potassium:438.91mg
12.54%
Vitamin B5:1.12mg
11.2%
Magnesium:40.44mg
10.11%
Fiber:2.04g
8.17%
Vitamin B1:0.1mg
6.53%
Folate:21.89µg
5.47%
Vitamin A:142.66IU
2.85%
Vitamin E:0.41mg
2.72%
Vitamin D:0.33µg
2.17%
Vitamin K:1.82µg
1.73%