Beef 'n Cheese Calzone

Health score
35%
Beef 'n Cheese Calzone
40 min.
1
1461kcal

Suggestions


Are you ready to indulge in a deliciously satisfying meal that combines the heartiness of beef with the gooey goodness of cheese? Look no further than this Beef 'n Cheese Calzone! Perfect for lunch, dinner, or any time you crave a comforting dish, this calzone is not only easy to make but also packed with flavor.

Imagine biting into a golden-brown crust that encases a savory filling of thinly sliced roast beef, sautéed mushrooms, and a blend of melted Cheddar and mozzarella cheeses. Each bite is a delightful explosion of taste, enhanced by the fresh crunch of green onions and a tangy kick from Dijon mustard. This recipe is designed for one, making it an ideal choice for a solo lunch or a quick dinner after a long day.

With a total preparation and cooking time of just 40 minutes, you can whip up this calzone in no time. Whether you're a busy professional, a student, or simply someone who loves good food, this dish is sure to impress. So, roll up your sleeves and get ready to create a meal that will not only satisfy your hunger but also leave you craving more. Dive into the world of homemade calzones and treat yourself to a culinary experience that’s both fun and delicious!

Ingredients

  • serving dijon mustard 
  • tablespoons spring onion sliced
  • ounces mushrooms drained canned
  • 13.8 ounces pizza dough refrigerated canned
  • 0.3 pound pan drippings from roast beef preferably cooked thinly sliced
  • ounce cheddar cheese shredded
  • ounces mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork.
  3. Cut slits in top.
  4. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
  5. Serve with mustard.

Nutrition Facts

Calories1461kcal
Protein23.22%
Fat24.47%
Carbs52.31%

Properties

Glycemic Index
150
Glycemic Load
1.54
Inflammation Score
-7
Nutrition Score
38.956087278283%

Flavonoids

Kaempferol
0.16mg
Quercetin
1.28mg

Nutrients percent of daily need

Calories:1461.45kcal
73.07%
Fat:40.31g
62.01%
Saturated Fat:17.8g
111.25%
Carbohydrates:193.84g
64.61%
Net Carbohydrates:186.31g
67.75%
Sugar:27.53g
30.59%
Cholesterol:159.32mg
53.11%
Sodium:5707.57mg
248.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:86.05g
172.09%
Calcium:925.31mg
92.53%
Vitamin C:72.7mg
88.12%
Iron:14.86mg
82.54%
Vitamin B3:15.49mg
77.46%
Phosphorus:729.73mg
72.97%
Vitamin B12:4.21µg
70.15%
Zinc:8.82mg
58.82%
Selenium:40.11µg
57.3%
Vitamin B2:0.94mg
55.31%
Vitamin B6:0.77mg
38.7%
Fiber:7.53g
30.12%
Vitamin K:26.9µg
25.62%
Potassium:889.5mg
25.41%
Copper:0.5mg
24.78%
Vitamin B5:2.37mg
23.72%
Magnesium:65.75mg
16.44%
Vitamin A:790.54IU
15.81%
Vitamin B1:0.2mg
13.41%
Folate:50.99µg
12.75%
Manganese:0.14mg
7.1%
Vitamin D:0.62µg
4.16%
Vitamin E:0.42mg
2.77%