Beef Stuffed Manicotti

Health score
15%
Beef Stuffed Manicotti
70 min.
6
561kcal

Suggestions


Indulge in a comforting and hearty dish that brings the flavors of Italy right to your dining table with this Beef Stuffed Manicotti recipe. Perfect for family gatherings or a cozy dinner, this dish combines tender manicotti pasta filled with a savory mixture of lean ground beef, creamy cottage cheese, and a blend of rich cheeses. Each bite is a delightful explosion of flavors, enhanced by the aromatic touch of dried oregano and the tangy sweetness of tomato sauce.

Not only is this recipe delicious, but it also offers a satisfying balance of protein, fats, and carbohydrates, making it a well-rounded meal option. With a preparation time of just 70 minutes, you can easily whip up this dish for lunch, dinner, or even as a side for your next gathering. The gooey melted mozzarella on top adds a perfect finishing touch, creating a golden, bubbly crust that is simply irresistible.

Whether you're a seasoned cook or a kitchen novice, this Beef Stuffed Manicotti is straightforward to prepare and sure to impress. Gather your loved ones around the table and enjoy a slice of this Italian classic that promises to warm hearts and fill bellies. Dive into this culinary adventure and savor the delightful combination of flavors that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups curd cottage cheese 
  •  egg whites 
  • pound ground beef lean
  • 0.5 teaspoon oregano dried
  • 0.5 cup parmesan cheese grated
  • ounce soup noodles 
  • cups mozzarella cheese shredded
  • 32 ounce tomato basil sauce classico®

Equipment

  • frying pan
  • oven
  • pot
  • baking pan

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente.
  3. Drain and cool. Reserve.
  4. Meanwhile, in a large skillet brown beef on medium heat.
  5. Drain and cool.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano.
  8. Mix well. Stuff shells with mixture.
  9. Lightly grease a 9x13 inch baking dish.
  10. Pour enough spaghetti sauce in dish to cover the bottom.
  11. Place stuffed noodles in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese.
  12. Bake in preheated oven for 50 minutes.

Nutrition Facts

Calories561kcal
Protein30.39%
Fat34.66%
Carbs34.95%

Properties

Glycemic Index
16.83
Glycemic Load
12.09
Inflammation Score
-8
Nutrition Score
21.729565153951%

Nutrients percent of daily need

Calories:560.76kcal
28.04%
Fat:21.11g
32.48%
Saturated Fat:9.56g
59.77%
Carbohydrates:47.9g
15.97%
Net Carbohydrates:41.78g
15.19%
Sugar:13.87g
15.41%
Cholesterol:93.22mg
31.07%
Sodium:1195.2mg
51.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.65g
83.31%
Selenium:53.79µg
76.85%
Phosphorus:497.7mg
49.77%
Vitamin B12:2.91µg
48.48%
Zinc:6.07mg
40.44%
Calcium:375.58mg
37.56%
Potassium:950.56mg
27.16%
Vitamin A:1313.58IU
26.27%
Vitamin B3:4.92mg
24.58%
Fiber:6.12g
24.47%
Vitamin B2:0.42mg
24.45%
Vitamin B6:0.4mg
19.94%
Iron:3.48mg
19.32%
Manganese:0.38mg
19.15%
Magnesium:53.12mg
13.28%
Vitamin B5:1.06mg
10.63%
Copper:0.19mg
9.73%
Vitamin C:7.26mg
8.8%
Vitamin B1:0.09mg
6.29%
Folate:21.27µg
5.32%
Vitamin E:0.44mg
2.95%
Vitamin K:2.3µg
2.19%
Vitamin D:0.32µg
2.15%
Source:Allrecipes
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