Beefaroni

Popular
Health score
11%
Beefaroni
45 min.
8
520kcal

Suggestions


Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this classic Beefaroni recipe! This hearty dish combines the rich flavors of ground beef, tangy tomato sauce, and gooey Cheddar cheese, all enveloped in tender elbow macaroni. It's a nostalgic favorite that brings back memories of cozy dinners and family gatherings.

Ready in just 45 minutes, Beefaroni is perfect for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen. With a generous yield of 8 servings, it’s an ideal choice for feeding a crowd or meal prepping for the week ahead. Each serving packs a hearty 520 calories, making it a filling option for lunch or dinner.

The beauty of this dish lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables or spices to suit your taste. Plus, the combination of protein, fat, and carbohydrates ensures a balanced meal that will keep you energized throughout the day. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful plate of Beefaroni that will have everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • 30 ounce tomato sauce canned
  • 16 ounce elbow macaroni uncooked
  • pound ground beef 
  • servings salt and pepper to taste
  • cups cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • pot
  • casserole dish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned.
  3. Drain.
  4. While the ground beef is cooking, bring a large pot of lightly salted water to a boil.
  5. Add macaroni, and cook until tender, about 8 minutes.
  6. Drain, and stir in butter.
  7. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese.
  8. Sprinkle a little salt and pepper over the top.
  9. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts

Calories520kcal
Protein19.27%
Fat43.25%
Carbs37.48%

Properties

Glycemic Index
15.25
Glycemic Load
2.01
Inflammation Score
-7
Nutrition Score
18.7982609272%

Nutrients percent of daily need

Calories:520.24kcal
26.01%
Fat:24.96g
38.4%
Saturated Fat:11.77g
73.59%
Carbohydrates:48.67g
16.22%
Net Carbohydrates:45.26g
16.46%
Sugar:5.39g
5.99%
Cholesterol:76.03mg
25.34%
Sodium:946.35mg
41.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.02g
50.03%
Selenium:53.01µg
75.72%
Phosphorus:355.67mg
35.57%
Manganese:0.64mg
32.13%
Zinc:4.44mg
29.63%
Vitamin B12:1.52µg
25.31%
Calcium:237.68mg
23.77%
Vitamin B3:4.43mg
22.15%
Vitamin B6:0.39mg
19.37%
Vitamin B2:0.31mg
18.4%
Potassium:617.9mg
17.65%
Vitamin A:830.86IU
16.62%
Copper:0.33mg
16.51%
Iron:2.91mg
16.14%
Magnesium:63.34mg
15.83%
Vitamin E:2.12mg
14.13%
Fiber:3.41g
13.64%
Vitamin B5:0.98mg
9.78%
Vitamin C:7.44mg
9.02%
Folate:29.78µg
7.45%
Vitamin B1:0.11mg
7.29%
Vitamin K:4.98µg
4.74%
Vitamin D:0.23µg
1.51%
Source:Allrecipes