Beefy Italian Ramen Skillet

Health score
14%
Beefy Italian Ramen Skillet
35 min.
4
640kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the comforting flavors of Italian cuisine with the beloved simplicity of ramen? Introducing the Beefy Italian Ramen Skillet—a delightful fusion that promises to satisfy your cravings and impress your family or guests. In just 35 minutes, you can whip up a hearty meal that serves four, making it perfect for busy evenings or casual gatherings.

This recipe features lean ground beef, which provides a rich source of protein, while the addition of pepperoni adds a savory kick that will have everyone coming back for seconds. The diced tomatoes infused with basil, garlic, and oregano bring a burst of flavor, perfectly complementing the tender ramen noodles. And let’s not forget the vibrant green bell pepper, which adds a pop of color and a hint of crunch to the dish.

As the finishing touch, a generous sprinkle of melted mozzarella cheese creates a gooey, indulgent layer that ties all the flavors together. Whether you’re looking for a quick lunch, a satisfying main course, or a comforting dinner option, this Beefy Italian Ramen Skillet is sure to become a new favorite in your household. So grab your frying pan and get ready to enjoy a deliciously unique meal that’s both easy to make and utterly delicious!

Ingredients

  • oz flavor pack from ramen 
  • lb ground beef 80% lean (at least )
  • 24 slices pepperoni ()
  • 14.5 oz tomatoes diced with basil, garlic and oregano, undrained canned
  • cup water 
  • small bell pepper green cut into 1/2-inch pieces (1/2 cup)
  • oz mozzarella cheese shredded

Equipment

  • frying pan

Directions

  1. Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir tomatoes, water and reserved seasoning packet into beef mixture.
  3. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  4. Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts

Calories640kcal
Protein20.97%
Fat58.53%
Carbs20.5%

Properties

Glycemic Index
16.25
Glycemic Load
0.26
Inflammation Score
-5
Nutrition Score
23.524347688841%

Flavonoids

Apigenin
0.01mg
Luteolin
0.89mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.92mg

Nutrients percent of daily need

Calories:640.14kcal
32.01%
Fat:41.42g
63.72%
Saturated Fat:17.79g
111.2%
Carbohydrates:32.64g
10.88%
Net Carbohydrates:30.36g
11.04%
Sugar:3.94g
4.38%
Cholesterol:114.55mg
38.18%
Sodium:1445.13mg
62.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.4g
66.79%
Vitamin B12:3.31µg
55.09%
Vitamin B1:0.78mg
52.3%
Zinc:6.49mg
43.29%
Selenium:29.96µg
42.8%
Vitamin B3:8.03mg
40.13%
Phosphorus:373.17mg
37.32%
Vitamin B6:0.61mg
30.64%
Vitamin C:24.69mg
29.92%
Iron:5.29mg
29.4%
Vitamin B2:0.45mg
26.71%
Calcium:214.1mg
21.41%
Manganese:0.42mg
20.92%
Potassium:664.85mg
19%
Folate:66.95µg
16.74%
Vitamin E:2.07mg
13.82%
Magnesium:51.06mg
12.76%
Copper:0.24mg
11.98%
Vitamin B5:1.02mg
10.19%
Fiber:2.28g
9.11%
Vitamin A:380.33IU
7.61%
Vitamin K:7.74µg
7.37%
Vitamin D:0.38µg
2.55%