Beer Batter Bread

Vegetarian
Health score
2%
Beer Batter Bread
45 min.
8
258kcal

Suggestions


Are you ready to elevate your baking game with a delightful twist? Introducing Beer Batter Bread, a simple yet scrumptious recipe that will have your taste buds dancing! This vegetarian-friendly bread is not only easy to make but also packed with flavor, making it the perfect addition to any meal or a fantastic standalone snack.

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around. With just a handful of ingredients, including a bottle of your favorite beer, you can create a loaf that boasts a golden crust and a soft, airy interior. The unique combination of baking powder and beer gives this bread a delightful rise, while the melted butter brushed on top adds a rich, savory finish.

In just 45 minutes, you can whip up this crowd-pleaser that serves eight, making it ideal for family gatherings, picnics, or cozy evenings at home. Each slice is a perfect canvas for your favorite spreads, from creamy butter to tangy jams. Plus, with only 258 calories per serving, you can indulge without the guilt!

So, roll up your sleeves and get ready to impress your friends and family with this easy-to-make Beer Batter Bread. It’s not just a recipe; it’s an experience that brings people together over the love of good food!

Ingredients

  • tablespoon double-acting baking powder 
  • 12 ounces beer at room temperature
  • cups flour 
  • teaspoon salt 
  • tablespoons sugar 
  • 0.3 cup butter unsalted melted

Equipment

  • oven
  • mixing bowl
  • loaf pan
  • skewers

Directions

  1. Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients.
  2. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
  3. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
  4. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
  5. New Tastes from Texas by Stephan Pyles
  6. Doubleday

Nutrition Facts

Calories258kcal
Protein8.32%
Fat22.86%
Carbs68.82%

Properties

Glycemic Index
34.7
Glycemic Load
30.01
Inflammation Score
-5
Nutrition Score
7.5921737953373%

Flavonoids

Catechin
0.16mg
Epicatechin
0.03mg
Kaempferol
0.34mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:257.89kcal
12.89%
Fat:6.23g
9.58%
Saturated Fat:3.72g
23.23%
Carbohydrates:42.18g
14.06%
Net Carbohydrates:40.91g
14.88%
Sugar:4.62g
5.14%
Cholesterol:15.25mg
5.08%
Sodium:453.15mg
19.7%
Alcohol:1.66g
100%
Alcohol %:2.04%
100%
Protein:5.1g
10.2%
Vitamin B1:0.37mg
24.7%
Selenium:16.25µg
23.21%
Folate:88.55µg
22.14%
Manganese:0.32mg
16.22%
Vitamin B3:2.99mg
14.94%
Vitamin B2:0.25mg
14.44%
Iron:2.35mg
13.08%
Calcium:98.8mg
9.88%
Phosphorus:91.15mg
9.11%
Fiber:1.27g
5.07%
Copper:0.07mg
3.57%
Vitamin A:177.27IU
3.55%
Magnesium:13.42mg
3.35%
Vitamin B5:0.23mg
2.31%
Zinc:0.34mg
2.27%
Vitamin B6:0.04mg
2.02%
Potassium:63.79mg
1.82%
Vitamin E:0.19mg
1.28%
Source:Epicurious