Beer Batter Bread

Vegetarian
Health score
2%
Beer Batter Bread
Download PDF
Batter
45 min.
8
258kcal

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Ingredients

  • 1 tablespoon double-acting baking powder 
  • 12 ounces beer at room temperature
  • 3 cups flour 
  • 1 teaspoon salt 
  • 3 tablespoons sugar 
  • 0.3 cup butter unsalted melted

Equipment

  • oven
  • mixing bowl
  • loaf pan
  • skewers

Directions

  1. Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients.
  2. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
  3. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
  4. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
  5. New Tastes from Texas by Stephan Pyles
  6. Doubleday

Nutrition Facts

Calories258kcal
Protein8.32%
Fat22.86%
Carbs68.82%

Properties

Glycemic Index
34.7
Glycemic Load
30.01
Inflammation Score
-5
Nutrition Score
7.5921737953373%

Flavonoids

Catechin
0.16mg
Epicatechin
0.03mg
Kaempferol
0.34mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:257.89kcal
12.89%
Fat:6.23g
9.58%
Saturated Fat:3.72g
23.23%
Carbohydrates:42.18g
14.06%
Net Carbohydrates:40.91g
14.88%
Sugar:4.62g
5.14%
Cholesterol:15.25mg
5.08%
Sodium:453.15mg
19.7%
Alcohol:1.66g
100%
Alcohol %:2.04%
100%
Protein:5.1g
10.2%
Vitamin B1:0.37mg
24.7%
Selenium:16.25µg
23.21%
Folate:88.55µg
22.14%
Manganese:0.32mg
16.22%
Vitamin B3:2.99mg
14.94%
Vitamin B2:0.25mg
14.44%
Iron:2.35mg
13.08%
Calcium:98.8mg
9.88%
Phosphorus:91.15mg
9.11%
Fiber:1.27g
5.07%
Copper:0.07mg
3.57%
Vitamin A:177.27IU
3.55%
Magnesium:13.42mg
3.35%
Vitamin B5:0.23mg
2.31%
Zinc:0.34mg
2.27%
Vitamin B6:0.04mg
2.02%
Potassium:63.79mg
1.82%
Vitamin E:0.19mg
1.28%
Lacto Ovo VegetarianFather's DayBatter
Source:Epicurious

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