Beer Battered Grilled Cheese Sandwiches

Health score
6%
Beer Battered Grilled Cheese Sandwiches
25 min.
2
837kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Beer Battered Grilled Cheese Sandwiches! This mouthwatering recipe combines the rich, smoky flavor of hickory-smoked bacon with the creamy goodness of provolone and Cheddar cheeses, all enveloped in a crispy, golden beer batter. Perfect for a satisfying lunch or a cozy dinner, this dish is sure to impress both family and friends.

Imagine biting into a sandwich where the crunch of the batter gives way to the melty, savory cheese and the salty, crispy bacon. The addition of pale ale beer not only enhances the flavor but also creates a light and airy texture that elevates this comfort food to gourmet status. With just 25 minutes of preparation, you can whip up this delicious meal that serves two, making it ideal for a quick date night or a fun lunch break.

Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and guarantees a satisfying result. Pair it with your favorite dipping sauce or a side of crispy fries for a complete meal that will leave you craving more. So grab your skillet and get ready to savor the ultimate grilled cheese experience!

Ingredients

  • slices bacon 
  • slices bread crumbs white
  • 1.5 oz provolone cheese 
  • 1.5 oz cheddar cheese 
  •  eggs 
  • 0.8 cup pale ale beer 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon chipotle chili powder 
  • tablespoon butter 

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
  2. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  3. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  4. Melt butter on hot griddle.
  5. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Nutrition Facts

Calories837kcal
Protein13.26%
Fat67.95%
Carbs18.79%

Properties

Glycemic Index
109.75
Glycemic Load
10.16
Inflammation Score
-7
Nutrition Score
15.953912973404%

Flavonoids

Catechin
0.34mg
Epicatechin
0.07mg
Kaempferol
0.72mg
Myricetin
0.02mg
Quercetin
0.02mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:837.08kcal
41.85%
Fat:61.16g
94.09%
Saturated Fat:28.49g
178.07%
Carbohydrates:38.05g
12.68%
Net Carbohydrates:36.14g
13.14%
Sugar:12.69g
14.11%
Cholesterol:176.38mg
58.79%
Sodium:963.15mg
41.88%
Alcohol:3.45g
100%
Alcohol %:1.55%
100%
Protein:26.85g
53.71%
Selenium:35.07µg
50.1%
Phosphorus:387.94mg
38.79%
Calcium:335.07mg
33.51%
Vitamin B3:5.92mg
29.62%
Vitamin B2:0.46mg
26.83%
Vitamin B1:0.39mg
25.68%
Folate:76.32µg
19.08%
Zinc:2.74mg
18.3%
Vitamin B12:1.09µg
18.19%
Vitamin A:792.43IU
15.85%
Vitamin B6:0.3mg
14.81%
Iron:2.43mg
13.49%
Vitamin B5:1.01mg
10.07%
Potassium:340.72mg
9.73%
Magnesium:38.31mg
9.58%
Fiber:1.91g
7.64%
Manganese:0.14mg
6.78%
Vitamin E:0.99mg
6.6%
Vitamin D:0.94µg
6.25%
Copper:0.09mg
4.28%
Vitamin K:1.85µg
1.76%