Starter & Snack

Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 servings
Ingredients: 12 ounces beer, medium body; 2 cups buttermilk; 2 yellow onions, sweeter the better, Vidalia or Texas sweets; 2 cups all-purpose flour, divided; 1 tablespoon garlic, minced; 1 teaspoon garlic, granulated; 1 tablespoon lime juice; 3/4 cup mayonnaise; 3 tablespoons grated Parmesan; 4 cups canola oil or peanut oil; 1 1/2 teaspoons pepper, fresh cracked; 1/4 cup red bell peppers, roasted; 2 teaspoons salt; 1 cup sour cream; 3 tablespoons sun-dried tomatoes; 3 tablespoons white wine

7 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves8

Per Serving$1.92

Beer Battered Onion Rings is a hor d'oeuvre that serves 8. One serving contains 592 calories, 8g of protein, and 46g of fat. For $1.92 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 12 people found this recipe to be flavorful and satisfying.

Vegetarian Starter & Snack Finger Food Father's Day Onions Cheese Tomatoes

Method:

1
Watch how to make this recipe.
2
In a Dutch oven heat oil to 350 degrees F.
3
In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
4
Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.
5
Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.
6
Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
7
Garnish with Parmesan.