Beer Cheese Fondue

Ingredients

• 2 tablespoons flour all-purpose
• 1 clove garlic halved
• 0.3 teaspoon ground pepper black
• 1 dash pepper sauce hot tabasco® (such as )
• 0.5 teaspoon salt 
• 8 ounces sharp cheddar cheese shredded
• 8 ounces swiss cheese shredded

Equipment

• bowl
• pot

Directions

1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
2. Rub cut side of garlic clove around bottom and sides of fondue pot.
3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
5. Stir hot pepper sauce into cheese mixture.