Beer-Cheese Fondue with Baby Cauliflower

Ingredients

• 6 servings peas assorted
• 1 cup beer 
• 1.5 tablespoons flour all-purpose
• 3 tablespoons chives fresh chopped
• 8 oz jarlsberg cheese shredded
• 8 oz cheddar cheese shredded white extra-sharp

Equipment

• sauce pan
• whisk
• steamer basket

Directions

1. Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives.
2. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender.
3. Serve with fondue.