Beer Cheese Soup

Health score
9%
Beer Cheese Soup
25 min.
6
574kcal

Suggestions


Indulge in the rich and creamy delight of Beer Cheese Soup, a comforting dish that’s perfect for any occasion. Whether you're looking for a hearty lunch, a satisfying dinner, or a unique main course to impress your guests, this soup is sure to hit the spot. With its velvety texture and robust flavors, it combines the best of both worlds: the savory goodness of sharp Cheddar cheese and the subtle kick of beer.

In just 25 minutes, you can whip up a pot of this delicious soup that serves six, making it an ideal choice for family gatherings or cozy nights in. The combination of sautéed vegetables, creamy milk, and the distinctive taste of beer creates a symphony of flavors that will warm your soul. Plus, the addition of spices like cayenne pepper adds a delightful hint of heat, elevating the dish to new heights.

Perfectly paired with crusty bread or served as a standalone dish, Beer Cheese Soup is not only a feast for the taste buds but also a visual treat. Its golden hue and inviting aroma will have everyone gathering around the table. So, grab your Dutch oven and get ready to create a culinary masterpiece that will leave your friends and family asking for seconds!

Ingredients

  • 0.5 cup beer 
  • 0.5 cup butter 
  • 0.5 cup celery finely chopped
  • cups chicken broth progresso® (from 32-oz carton)
  • 0.1 teaspoon ground pepper red (cayenne)
  • cup milk 
  • 0.3 cup onion finely chopped
  • 0.1 teaspoon pepper 
  • lb sharp cheddar cheese shredded
  • cup baking mix original bisquick®

Equipment

  • bowl
  • dutch oven

Directions

  1. In 4-quart Dutch oven, melt butter over medium heat.
  2. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
  3. In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture.
  4. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
  5. Stir in milk and cheese.
  6. Heat until cheese is melted. Stir in beer.

Nutrition Facts

Calories574kcal
Protein15.18%
Fat71.74%
Carbs13.08%

Properties

Glycemic Index
38.08
Glycemic Load
1.69
Inflammation Score
-8
Nutrition Score
15.422608629517%

Flavonoids

Catechin
0.07mg
Epicatechin
0.02mg
Apigenin
0.24mg
Luteolin
0.09mg
Isorhamnetin
0.33mg
Kaempferol
0.22mg
Myricetin
0.01mg
Quercetin
1.39mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:574.04kcal
28.7%
Fat:45.59g
70.14%
Saturated Fat:19.25g
120.29%
Carbohydrates:18.71g
6.24%
Net Carbohydrates:18.02g
6.55%
Sugar:5.44g
6.05%
Cholesterol:83.23mg
27.74%
Sodium:1387.19mg
60.31%
Alcohol:0.77g
100%
Alcohol %:0.32%
100%
Protein:21.7g
43.4%
Calcium:636.61mg
63.66%
Phosphorus:520.26mg
52.03%
Selenium:24.33µg
34.75%
Vitamin B2:0.57mg
33.25%
Vitamin A:1558.67IU
31.17%
Zinc:3.17mg
21.13%
Vitamin B12:1.15µg
19.09%
Vitamin B1:0.19mg
12.82%
Folate:46.59µg
11.65%
Magnesium:34.94mg
8.74%
Vitamin E:1.28mg
8.56%
Manganese:0.16mg
7.81%
Vitamin B5:0.7mg
7.05%
Vitamin B3:1.39mg
6.96%
Potassium:219.23mg
6.26%
Vitamin D:0.9µg
6.01%
Vitamin B6:0.12mg
5.91%
Vitamin K:5.83µg
5.55%
Iron:0.8mg
4.44%
Copper:0.08mg
4.05%
Fiber:0.69g
2.76%
Vitamin C:0.88mg
1.07%