Beer-Pimiento Cheese Muffins

Ingredients

• 4 cups baking mix all-purpose
• 12 oz beer at room temperature
• 1 cup bite-size cheddar cheese crackers crushed ()
• 1 large eggs 
• 1 teaspoon onion finely grated
• 4 oz pimientos diced drained
• 8 oz sharp cheddar cheese shredded

Equipment

• frying pan
• oven
• wire rack

Directions

1. Preheat oven to 40
2. Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into lightly greased 12-cup muffin pans, filling 18 cups three-fourths full.
3. Sprinkle with crushed crackers.
4. Bake at 400 for 13 to 15 minutes or until lightly browned.
5. Remove from pan to a wire rack, and let cool 10 minutes.
6. TRY THIS TWIST!
7. Miniature Beer-Pimiento Cheese Muffins: Omit Cheddar cheese crackers.
8. Pour batter into 2 lightly greased 24-cup miniature muffin pans.
9. Bake and cool as directed. Makes: 4 dozen.