Belgian Waffle's Secret Ingredient Is Beer

Vegetarian
Health score
16%
Belgian Waffle's Secret Ingredient Is Beer
45 min.
2
982kcal

Suggestions


Discover the delightful twist on a classic breakfast staple with our Belgian Waffle recipe, featuring a secret ingredient that is sure to surprise your taste buds: beer! Imagine fluffy, golden waffles that not only fill your home with a tantalizing aroma but also offer a unique depth of flavor. This vegetarian-friendly dish is perfect for lunch, dinner, or a cozy brunch with friends and family.

What sets these waffles apart is the use of a mild, neutral ale or lager, which adds a subtle richness and complexity that elevates your typical waffle dish. Combined with a hint of vanilla and a touch of sweetness, each bite is a memorable experience that is both satisfying and indulgent. At just under 1000 calories for two servings, they make for a hearty meal that doesn’t skimp on taste.

With a preparation time of only 45 minutes, you’ll find this recipe easy to whip up, whether you’re treating yourself or wanting to impress your guests. Grab your waffle iron and get ready to create a dish that is not only delicious but also a conversation starter. These Belgian waffles are versatile and can be dressed up with your favorite toppings, from fresh fruits to whipped cream, or even savory options! Enjoy the delightful combination of flavors and textures that this unique recipe has to offer.

Ingredients

  • 19 double-acting baking powder 
  • baking soda 
  • cup lager neutral well (220g; a mild, ale or lager works )
  • large eggs 
  • 270 flour all-purpose
  • 168 milk 
  • salt 
  • 26 sugar 
  • 70 butter unsalted
  • vanilla extract 

Equipment

  • sauce pan
  • whisk
  • mixing bowl
  • waffle iron

Directions

  1. Whisk together all dry ingredients in a large mixing bowl to evenly distribute.
  2. Melt butter in a medium sauce pan.
  3. Add milk and beer and continue to heat until mixture is warm.
  4. Whisk vanilla extract into eggs. Slowly pour warm beer mixture into eggs, whisking constantly.
  5. Make a well in the center of the dry ingredients. Slowly pour beer-egg mixture into the well, whisking at the center of the well, gradually widening the diameter of your stroke until all dry ingredients have been incorporated. Continue to mix until only a very few lumps remain.
  6. Pour into a pre-heated, lightly greased waffle iron (the recipe was developed for use in a Belgian iron, but should work nicely in other types as well). Cook to desired doneness, and serve immediately.

Nutrition Facts

Calories982kcal
Protein10.14%
Fat35.59%
Carbs54.27%

Properties

Glycemic Index
157.8
Glycemic Load
89.2
Inflammation Score
-9
Nutrition Score
31.830434944319%

Flavonoids

Catechin
0.45mg
Epicatechin
0.09mg
Kaempferol
0.96mg
Myricetin
0.02mg
Quercetin
0.02mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:981.59kcal
49.08%
Fat:37.2g
57.23%
Saturated Fat:21.32g
133.22%
Carbohydrates:127.6g
42.53%
Net Carbohydrates:123.93g
45.07%
Sugar:18.09g
20.1%
Cholesterol:271.33mg
90.44%
Sodium:3299.01mg
143.44%
Alcohol:5.98g
100%
Alcohol %:1.67%
100%
Protein:23.84g
47.69%
Selenium:63.88µg
91.25%
Vitamin B1:1.13mg
75.66%
Calcium:724.32mg
72.43%
Folate:278.68µg
69.67%
Vitamin B2:1.06mg
62.29%
Phosphorus:562.95mg
56.29%
Manganese:0.96mg
48.16%
Iron:8.24mg
45.77%
Vitamin B3:8.73mg
43.67%
Vitamin A:1280.73IU
25.61%
Vitamin B5:1.76mg
17.59%
Vitamin B12:0.98µg
16.36%
Vitamin D:2.45µg
16.33%
Fiber:3.66g
14.66%
Magnesium:56.64mg
14.16%
Zinc:1.99mg
13.25%
Vitamin B6:0.25mg
12.6%
Copper:0.25mg
12.43%
Potassium:388.07mg
11.09%
Vitamin E:1.46mg
9.73%
Vitamin K:3.26µg
3.1%