Bella's Mac and Cheese

Health score
3%
Bella's Mac and Cheese
45 min.
10
394kcal

Suggestions


Welcome to Bella's Mac and Cheese, a delightful dish that promises to elevate your dining experience! This creamy, cheesy masterpiece is perfect for any occasion, whether you're serving it as a side dish at a family gathering or enjoying it as a comforting main course for lunch. With a rich blend of American and extra sharp Cheddar cheese, this recipe delivers a flavor profile that is both indulgent and satisfying.

In just 45 minutes, you can whip up a generous serving for 10 people, making it an ideal choice for gatherings or meal prep. Each serving contains approximately 394 calories, allowing you to indulge without the guilt. The combination of buttery goodness and cheesy richness creates a dish that is sure to please both kids and adults alike.

What sets Bella's Mac and Cheese apart is its simplicity and ease of preparation. Using just a microwave, you can achieve a velvety cheese sauce that coats every macaroni noodle perfectly. The method of melting the cheese and butter in portions ensures a smooth and creamy texture that will have everyone coming back for seconds.

So, gather your ingredients and get ready to impress your family and friends with this classic comfort food that is sure to become a favorite in your household. Bella's Mac and Cheese is not just a meal; it's a warm hug on a plate!

Ingredients

  • cup processed cheese food 
  • 0.5 cup butter 
  • ounce extra sharp cheddar cheese 
  • 16 ounce .5 oz. macaroni 

Equipment

  • microwave

Directions

  1. Cook elbow macaroni according to package directions.
  2. Drain.
  3. Meanwhile, cut up butter, American cheese, and sharp cheese into 1 inch squares for easy melting. Separate butter and cheeses into two equal size portions.
  4. Begin with one of the butter and cheese portions, microwave on 50% power for 7 minutes.
  5. Remove from microwave and stir well.
  6. Add second portion of butter and cheese to melted mixture. Microwave an additional 7 minutes on 50% power.
  7. Remove and stir well.
  8. Pour cheese mixture over cooked macaroni and stir until noodles are coated with butter and cheese mixture. Allow to stand for 10 minutes before serving.

Nutrition Facts

Calories394kcal
Protein14.06%
Fat50.42%
Carbs35.52%

Properties

Glycemic Index
10.4
Glycemic Load
0.29
Inflammation Score
-5
Nutrition Score
10.160869510277%

Nutrients percent of daily need

Calories:394.14kcal
19.71%
Fat:22.05g
33.93%
Saturated Fat:12.84g
80.26%
Carbohydrates:34.95g
11.65%
Net Carbohydrates:33.5g
12.18%
Sugar:1.61g
1.79%
Cholesterol:61.08mg
20.36%
Sodium:457.97mg
19.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.83g
27.67%
Selenium:38.03µg
54.32%
Calcium:318.89mg
31.89%
Phosphorus:282.07mg
28.21%
Manganese:0.42mg
21.2%
Vitamin A:643.19IU
12.86%
Zinc:1.83mg
12.2%
Vitamin B2:0.16mg
9.64%
Magnesium:34.03mg
8.51%
Vitamin B12:0.47µg
7.83%
Copper:0.14mg
7.25%
Fiber:1.45g
5.81%
Vitamin B6:0.09mg
4.4%
Vitamin B3:0.8mg
3.99%
Potassium:139.82mg
3.99%
Iron:0.72mg
3.98%
Vitamin E:0.6mg
3.97%
Folate:14.39µg
3.6%
Vitamin B5:0.36mg
3.58%
Vitamin B1:0.05mg
3.34%
Vitamin K:1.75µg
1.66%
Vitamin D:0.22µg
1.47%
Source:Allrecipes