Indulge in the delightful flavors of the South with our Benne Seed-Topped Peach Tart, a vegetarian dessert that is sure to impress your family and friends. This exquisite tart combines the sweetness of fresh peaches with the nutty crunch of benne seeds, creating a harmonious blend of textures and tastes that will transport you to the picturesque landscapes of the Lowcountry.
With a preparation time of just 140 minutes, this recipe yields 12 generous servings, making it perfect for gatherings or special occasions. Each slice is a treat, boasting a modest 317 calories, allowing you to enjoy a delicious dessert without the guilt. The tart features a rich, buttery base that complements the juicy peach slices, while the benne seeds add a unique twist that pays homage to their West African roots.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. The combination of bennecake flour and all-purpose flour creates a tender crumb, while the addition of sour cream ensures a moist and flavorful tart. As you bake, your kitchen will be filled with the irresistible aroma of peaches and warm spices, making it hard to resist sneaking a taste before serving.
So gather your ingredients, preheat your oven, and get ready to create a stunning dessert that will leave everyone asking for seconds. The Benne Seed-Topped Peach Tart is not just a dessert; it's a celebration of flavors and a tribute to the rich culinary heritage of the South.
