Looking for a delicious and light dessert to satisfy your sweet tooth? Look no further than this Berry Bake with Passion Fruit Drizzle! This vegetarian recipe takes just 45 minutes to make and serves 6 people, making it the perfect side dish for any meal.
The combination of raspberries, blueberries, or blackberries with apple sauce and a zesty lemon kick will leave your taste buds tingling. With a caloric breakdown of 6.22% protein, 4.15% fat, and 89.63% carbs, this dessert is a guilt-free indulgence that you can enjoy without worrying about your calorie intake.
The preparation is simple and requires basic equipment such as an oven, whisk, mixing bowl, and baking pan. The batter is made using low-fat spread, caster sugar, lemon zest, egg, self-raising flour, baking powder, and low-fat natural yogurt, giving the sponge a light and fluffy texture. The finishing touch is the passion fruit drizzle, adding a burst of tropical flavor to the dish.
Once baked to golden perfection, the berry bake is gently pricked with a fork and drizzled with a mixture of lemon juice, demerara sugar, and passion fruit pulp, creating a visually stunning and irresistibly tasty dessert. The best part? You can serve it warm with a scoop of low-fat vanilla ice cream or a dollop of yogurt for an extra special treat.
So, if you're in the mood for a delightful and wholesome dessert that's quick and easy to make, give this Berry Bake with Passion Fruit Drizzle a try – your taste buds will thank you!
