Indulge your taste buds with the delightful and refreshing Berry Berry Cake, a delectable vegetarian dessert perfect for any occasion. This scrumptious creation is not only easy to make, but it's also packed with the goodness of mixed fresh blueberries and raspberries, making it a guilt-free treat. Best of all, it's ready in just 95 minutes and serves up to 12 people, ensuring everyone can enjoy a slice!
With a total of 142 calories per serving, this Berry Berry Cake is a heavenly blend of flavors and textures, featuring a light and fluffy cream cheese base, topped with a vibrant layer of mixed berries and a generous dollop of COOL WHIP FREE Whipped Topping. The cake's caloric breakdown boasts a balanced profile, with 7.93% protein, 10.83% fat, and 81.24% carbohydrates, making it a delightful end to any meal.
Prepare to impress your friends and family with this stunning dessert, crafted using simple ingredients such as PHILADELPHIA 1/3 Less Fat Cream Cheese, BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream, and a touch of lemon zest for added zest. The recipe requires minimal equipment and effort, ensuring even the novice baker can create a stunning centerpiece for their table.
Whether you're hosting a casual get-together or a special celebration, the Berry Berry Cake is sure to be a crowd-pleaser. So, grab your ingredients, preheat your oven, and let's get baking! Remember to refrigerate the leftovers to savor this delightful dessert another day.
