Indulge in the delightful fusion of a classic bread pudding with a vibrant twist of berries, creating a delectable Berry Bread Pudding that promises to delight your taste buds. This recipe, perfect for dessert enthusiasts, is not only vegetarian but also gluten-free, making it an inclusive treat for all to enjoy. Each serving, rich in flavors and textures, contains approximately 322 calories, providing a satisfying end to any meal.
Crafted with care, this recipe requires about 235 minutes of preparation and cooking time, yielding six generous servings. The use of fat-free evaporated milk and 2% reduced-fat milk ensures a creamy, yet guilt-free, texture, while the almond extract adds a subtle, nutty aroma that complements the sweetness of the raspberry preserves beautifully.
To make this recipe, you'll need an oven, a whisk, and a baking pan, along with a handful of ingredients that are likely already in your pantry. The process involves soaking the bread in a mixture of eggs and milk, then baking it to perfection until the top is golden brown and the inside is tender. The addition of seedless raspberry preserves not only enhances the berry flavor but also adds a delightful, sticky layer to each serving.
For those looking to customize their dessert, the recipe includes variations for a one-dish dessert option and tips on using reduced-sugar sweeteners for a healthier yet equally delicious treat. Whether you're a baking novice or a seasoned chef, this Berry Bread Pudding is sure to impress your family and friends with its rich flavors and comforting textures. So, why not give it a try and experience the ultimate comfort dessert that's as easy to make as it is to enjoy?
