Berry Bread Pudding

Vegetarian
Gluten Free
Health score
2%
Berry Bread Pudding
235 min.
6
322kcal

Suggestions

Indulge in the delightful fusion of a classic bread pudding with a vibrant twist of berries, creating a delectable Berry Bread Pudding that promises to delight your taste buds. This recipe, perfect for dessert enthusiasts, is not only vegetarian but also gluten-free, making it an inclusive treat for all to enjoy. Each serving, rich in flavors and textures, contains approximately 322 calories, providing a satisfying end to any meal.

Crafted with care, this recipe requires about 235 minutes of preparation and cooking time, yielding six generous servings. The use of fat-free evaporated milk and 2% reduced-fat milk ensures a creamy, yet guilt-free, texture, while the almond extract adds a subtle, nutty aroma that complements the sweetness of the raspberry preserves beautifully.

To make this recipe, you'll need an oven, a whisk, and a baking pan, along with a handful of ingredients that are likely already in your pantry. The process involves soaking the bread in a mixture of eggs and milk, then baking it to perfection until the top is golden brown and the inside is tender. The addition of seedless raspberry preserves not only enhances the berry flavor but also adds a delightful, sticky layer to each serving.

For those looking to customize their dessert, the recipe includes variations for a one-dish dessert option and tips on using reduced-sugar sweeteners for a healthier yet equally delicious treat. Whether you're a baking novice or a seasoned chef, this Berry Bread Pudding is sure to impress your family and friends with its rich flavors and comforting textures. So, why not give it a try and experience the ultimate comfort dessert that's as easy to make as it is to enjoy?

Ingredients

  • 0.5 teaspoon almond extract 
  • large eggs 
  • 12 oz evaporated milk fat-free canned
  • 1.3 cups milk 2% reduced-fat
  • tablespoons raspberry jam seedless
  • servings raspberry sauce 
  • 0.3 cup sugar 

Equipment

  • oven
  • whisk
  • baking pan

Directions

  1. Place bread in 6 (8-oz.) oval-shaped cast-iron baking dishes coated with cooking spray.
  2. Whisk together eggs and next 4 ingredients; pour over bread in baking dishes (about 2/3 cup egg mixture each). Dot top of each with 1 Tbsp. preserves. Cover and chill 2 to 3 hours.
  3. Preheat oven to 35
  4. Remove baking dishes from refrigerator, and let stand 15 minutes.
  5. Bake 38 to 40 minutes or until tops are crisp and golden brown.
  6. Let stand 10 minutes.
  7. Serve with Raspberry Sauce.
  8. Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves.
  9. Bake at 350 for 45 to 50 minutes or until top is crisp and golden brown.
  10. Let stand 10 minutes.
  11. Serve with sauce. Makes 6 servings. Hands-on Time: 15 min.; Total Time: 3 hr., 25 min.
  12. Try These Twists!
  13. Whey Low sweeteners offer a great-tasting reduced-sugar option. Find them at Whole Foods Market, or order online at wheylow.com.
  14. Reduced-Sugar Bread Pudding and Reduced-Sugar Raspberry Sauce: Prepare Berry Bread Pudding and Raspberry Sauce as directed, substituting Whey Low Granular for sugar in each.
  15. Per serving (including 1 Tbsp. sauce): Calories 267; Fat 6g (sat 6g, mono 6g, poly 9g); Protein 6g; Carb 6g; Fiber 2g; Chol 96mg; Iron 8mg; Sodium 346mg; Calc 270mg

Nutrition Facts

Calories322kcal
Protein10.75%
Fat21.25%
Carbs68%

Properties

Glycemic Index
20.85
Glycemic Load
13.28
Inflammation Score
-3
Nutrition Score
7.766956453738%

Nutrients percent of daily need

Calories:322.04kcal
16.1%
Fat:7.72g
11.87%
Saturated Fat:4.01g
25.05%
Carbohydrates:55.55g
18.52%
Net Carbohydrates:55.06g
20.02%
Sugar:36.74g
40.83%
Cholesterol:113.38mg
37.79%
Sodium:133.2mg
5.79%
Alcohol:0.11g
100%
Alcohol %:0.07%
100%
Protein:8.78g
17.57%
Vitamin B2:0.41mg
24.15%
Calcium:227.38mg
22.74%
Phosphorus:215.55mg
21.56%
Selenium:10.96µg
15.66%
Vitamin C:8.14mg
9.87%
Vitamin B12:0.57µg
9.56%
Vitamin B5:0.94mg
9.42%
Potassium:310.57mg
8.87%
Zinc:1.03mg
6.87%
Vitamin A:327.5IU
6.55%
Magnesium:24.38mg
6.09%
Folate:23.22µg
5.81%
Vitamin B6:0.1mg
4.91%
Manganese:0.09mg
4.49%
Iron:0.76mg
4.24%
Vitamin B1:0.06mg
4.22%
Vitamin D:0.56µg
3.71%
Copper:0.06mg
3.15%
Vitamin E:0.43mg
2.87%
Fiber:0.49g
1.94%
Vitamin B3:0.24mg
1.22%