Berry Cheesecake in Chocolate Crust

Health score
1%
Berry Cheesecake in Chocolate Crust
545 min.
16
377kcal

Suggestions


Indulge in a delightful dessert that combines the rich flavors of chocolate and creamy cheesecake with the refreshing burst of berries. Our Berry Cheesecake in Chocolate Crust is not just a treat for the taste buds; it's a feast for the eyes as well. Imagine a luscious, velvety cheesecake nestled in a decadent chocolate wafer crust, topped with a vibrant medley of fresh berries. This dessert is perfect for any occasion, whether it's a family gathering, a festive celebration, or simply a sweet way to end your day.

With a preparation time of just over nine hours, this cheesecake allows for a leisurely cooking experience, ensuring that every layer is crafted to perfection. The combination of cream cheese, sour cream, and a hint of orange peel creates a smooth and tangy filling that beautifully complements the sweetness of the berries. Each slice is a harmonious blend of flavors and textures, making it a crowd-pleaser that will leave your guests asking for seconds.

Not only is this cheesecake a visual masterpiece, but it also boasts a satisfying caloric breakdown, allowing you to enjoy a slice without the guilt. So, gather your ingredients and get ready to impress your friends and family with this stunning dessert that is sure to become a favorite in your recipe collection!

Ingredients

  • cups chocolate wafer crumbs 
  • 0.3 cup butter melted
  • 32 ounces cream cheese softened
  • 0.7 cup sugar 
  • 0.5 cup cream sour
  • tablespoon orange zest grated
  •  eggs 
  • 0.5 cup cream sour
  • tablespoons sugar 
  • cups poached berries 

Equipment

  • food processor
  • frying pan
  • oven
  • wire rack
  • spatula
  • springform pan

Directions

  1. Heat oven to 325°F.
  2. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom.
  3. Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth.
  4. Add eggs. Cover and process until well blended.
  5. Spread over crust.
  6. Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
  7. Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with berries.

Nutrition Facts

Calories377kcal
Protein6.5%
Fat66.17%
Carbs27.33%

Properties

Glycemic Index
13.54
Glycemic Load
12.51
Inflammation Score
-6
Nutrition Score
6.1978260900663%

Flavonoids

Cyanidin
0.84mg
Petunidin
3.52mg
Delphinidin
4.18mg
Malvidin
9.62mg
Peonidin
0.09mg
Luteolin
0.35mg
Kaempferol
0.21mg
Myricetin
0.34mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:376.86kcal
18.84%
Fat:28.34g
43.6%
Saturated Fat:14.45g
90.29%
Carbohydrates:26.34g
8.78%
Net Carbohydrates:25.3g
9.2%
Sugar:19.35g
21.5%
Cholesterol:106.95mg
35.65%
Sodium:313.06mg
13.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.27g
12.53%
Vitamin A:1049.46IU
20.99%
Vitamin B2:0.25mg
14.87%
Selenium:9.67µg
13.81%
Phosphorus:114.88mg
11.49%
Calcium:83.33mg
8.33%
Manganese:0.14mg
6.86%
Vitamin E:0.96mg
6.42%
Vitamin B5:0.62mg
6.22%
Iron:0.87mg
4.83%
Folate:19.22µg
4.8%
Vitamin K:4.95µg
4.72%
Copper:0.09mg
4.65%
Vitamin B12:0.27µg
4.48%
Potassium:150.34mg
4.3%
Zinc:0.64mg
4.27%
Fiber:1.04g
4.16%
Magnesium:16.44mg
4.11%
Vitamin B6:0.08mg
3.79%
Vitamin B1:0.06mg
3.72%
Vitamin B3:0.58mg
2.89%
Vitamin D:0.22µg
1.47%
Vitamin C:1.13mg
1.37%