Bertolli Baked Eggplant Parmigiana

This Bertolli Baked Eggplant Parmigiana recipe is a delicious and hearty dish perfect for a cozy night in. With a prep time of just 10 minutes and a bake time of an hour and a half, you'll have a flavorful and comforting meal ready to serve in no time! The combination of tender eggplant, savory tomato basil sauce, and melted cheeses creates a dish that's hard to resist. It's a great option for a family dinner or when hosting guests, serving up to eight people. This recipe is a true crowd-pleaser and will leave everyone asking for seconds and your secret recipe! The nutritional profile is also well-balanced, making it a healthier option for an indulgent meal. With a good source of protein, fiber, and vitamins, you can feel good about serving this dish to your loved ones.

This recipe is a fun and easy way to elevate your typical pasta night and add more vegetables to your diet. Eggplant is a versatile ingredient that takes on the flavors it's cooked with, so it pairs perfectly with the robust tomato sauce and cheesy goodness. The end result is a mouthwatering dish with a beautiful presentation that's sure to impress. Don't be surprised if your guests ask for this dish to be a regular at your dinner table!