Looking for a delicious and easy-to-make side dish that's both gluten-free and packed with nutrients? Look no further than this Bertolli Classico Asparagus Saute! This mouthwatering recipe is perfect for serving at your next dinner party or as a quick and healthy weeknight side. With a caloric content of just 89 kcal per serving, it's a guilt-free indulgence that you can enjoy without worry.
The star of this dish is, of course, the fresh asparagus, which is not only incredibly versatile but also bursting with flavor and nutrition. Paired with Bertolli® Olive Oil, minced garlic, and a sprinkle of Parmesan cheese, this asparagus sauté is a symphony of tastes and textures that will elevate any meal.
Preparing this dish is a breeze, taking only 45 minutes from start to finish, and it's easily adaptable to serve six people. Whether you're a seasoned chef or a cooking novice, the simple steps involved in creating this dish will have you enjoying tender, flavorful asparagus in no time.
So why not treat yourself and your loved ones to this delectable, gluten-free side dish? Your taste buds (and waistline) will thank you!
