Best Brownies

Vegetarian
Popular
Best Brownies
60 min.
16
125kcal

Suggestions


Indulge your sweet tooth with the ultimate dessert experience: the Best Brownies! These delectable treats are not only vegetarian but also incredibly popular among dessert lovers. With a rich, fudgy texture and a perfect balance of sweetness, they are sure to become a favorite in your household.

Imagine biting into a warm brownie, the chocolatey goodness melting in your mouth, complemented by a luscious frosting that adds an extra layer of delight. This recipe is designed to serve 16 people, making it perfect for gatherings, parties, or simply a cozy night in with family and friends. Plus, with only 125 calories per serving, you can enjoy these brownies without the guilt!

Ready in just 60 minutes, this easy-to-follow recipe requires minimal equipment, making it accessible for both novice and experienced bakers alike. The combination of simple ingredients like butter, sugar, eggs, and cocoa powder creates a rich flavor profile that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or just craving something sweet, these brownies are the perfect solution.

So, preheat your oven and get ready to whip up a batch of the Best Brownies that will impress your guests and satisfy your cravings. Trust us, once you try these, you’ll never look at brownies the same way again!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • tablespoons butter softened
  • cup confectioners' sugar 
  •  eggs 
  • 0.5 cup flour all-purpose
  • tablespoon honey 
  • 0.3 teaspoon salt 
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter.
  3. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
  4. Spread batter into prepared pan.
  5. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  6. Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts

Calories125kcal
Protein4.04%
Fat19.87%
Carbs76.09%

Properties

Glycemic Index
21.21
Glycemic Load
11.46
Inflammation Score
-1
Nutrition Score
1.6052173807731%

Flavonoids

Catechin
0.61mg
Epicatechin
1.84mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:125.09kcal
6.25%
Fat:2.86g
4.4%
Saturated Fat:1.6g
10.02%
Carbohydrates:24.63g
8.21%
Net Carbohydrates:24.18g
8.79%
Sugar:20.97g
23.3%
Cholesterol:26.1mg
8.7%
Sodium:68.27mg
2.97%
Alcohol:0.09g
100%
Alcohol %:0.31%
100%
Protein:1.31g
2.61%
Selenium:3.3µg
4.72%
Manganese:0.07mg
3.33%
Vitamin B2:0.05mg
3.07%
Folate:10.14µg
2.53%
Phosphorus:24.06mg
2.41%
Iron:0.43mg
2.4%
Copper:0.05mg
2.36%
Vitamin B1:0.03mg
2.25%
Vitamin A:95.3IU
1.91%
Fiber:0.46g
1.82%
Magnesium:6.32mg
1.58%
Vitamin B3:0.26mg
1.29%
Zinc:0.17mg
1.13%
Vitamin B5:0.11mg
1.08%
Source:Allrecipes