Best Cheese Bread

Vegetarian
Health score
7%
Best Cheese Bread
65 min.
10
409kcal

Suggestions


Welcome to the world of irresistible flavors with our Best Cheese Bread! This delightful recipe is perfect for cheese lovers and anyone looking to elevate their meal experience. Imagine a warm, golden loaf that boasts a rich, cheesy aroma wafting through your kitchen, enticing everyone to gather around the table. Whether you're serving it as a side dish, an antipasti platter, or a snack, this cheese bread is sure to impress your family and friends.

What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients, you can create a mouthwatering bread that is both satisfying and comforting. The combination of sharp cheddar cheese, aromatic garlic powder, and fragrant dill weed creates a symphony of flavors that dance on your palate. Plus, it's vegetarian-friendly, making it a great option for gatherings where dietary preferences vary.

Ready in just 65 minutes, this cheese bread is not only quick to prepare but also yields generous servings, making it ideal for parties or family dinners. Each slice is packed with 409 calories of cheesy goodness, ensuring that every bite is a delightful indulgence. So, roll up your sleeves, grab your mixing bowl, and let’s get baking! Your taste buds will thank you for this delicious addition to your culinary repertoire.

Ingredients

  • 3.8 cups flour all-purpose
  • 2.5 cups cheddar cheese shredded
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon optional: dill 
  • large eggs 
  • 1.5 cups milk whole
  • 0.3 cup canola oil 
  • tablespoons honey 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
  2. Pour into a greased 9x5-in. loaf pan.
  3. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack.
  4. Serve warm. Refrigerate leftovers.

Nutrition Facts

Calories409kcal
Protein13.62%
Fat43.25%
Carbs43.13%

Properties

Glycemic Index
30.43
Glycemic Load
29.93
Inflammation Score
-5
Nutrition Score
13.470869636568%

Nutrients percent of daily need

Calories:408.86kcal
20.44%
Fat:19.65g
30.24%
Saturated Fat:7.04g
44%
Carbohydrates:44.1g
14.7%
Net Carbohydrates:42.8g
15.56%
Sugar:7.19g
7.99%
Cholesterol:69.84mg
23.28%
Sodium:426.15mg
18.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.93g
27.86%
Selenium:27.74µg
39.63%
Calcium:375.4mg
37.54%
Phosphorus:281.47mg
28.15%
Vitamin B2:0.46mg
26.76%
Vitamin B1:0.4mg
26.75%
Folate:96.62µg
24.15%
Manganese:0.33mg
16.68%
Iron:2.65mg
14.73%
Vitamin B3:2.84mg
14.19%
Vitamin E:1.67mg
11.14%
Zinc:1.66mg
11.08%
Vitamin B12:0.59µg
9.77%
Vitamin A:396.74IU
7.93%
Vitamin B5:0.62mg
6.17%
Magnesium:24.32mg
6.08%
Vitamin K:6.28µg
5.98%
Fiber:1.3g
5.18%
Vitamin D:0.77µg
5.15%
Copper:0.09mg
4.38%
Vitamin B6:0.08mg
4.17%
Potassium:146.11mg
4.17%
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