Best Cheesecake on Earth

Vegetarian
Health score
2%
Best Cheesecake on Earth
190 min.
10
455kcal

Suggestions


Welcome to the ultimate dessert experience with our Best Cheesecake on Earth! This luscious cheesecake promises to be the star of any gathering, captivating your taste buds with its rich and creamy texture. Made with a delightful blend of cream cheese and ricotta, this vegetarian-friendly treat is not only indulgent but also surprisingly easy to prepare.

Imagine sinking your fork into a slice of this heavenly cheesecake, each bite melting in your mouth, leaving you craving more. The perfect balance of sweetness, thanks to the white sugar, combined with a hint of vanilla, elevates this dessert to new heights. With a buttery and smooth consistency, it's a dessert that will impress both friends and family, making every occasion memorable.

This cheesecake is baked to perfection in a water bath, ensuring it remains moist and creamy, while the gentle heat allows the flavors to meld beautifully. Whether it's a festive celebration, a cozy dinner party, or just a well-deserved treat for yourself, this cheesecake will surely satisfy your sweet tooth. Get ready to enjoy a dessert that truly lives up to its name—your taste buds will thank you!

Ingredients

  • 16 ounces cream cheese 
  •  eggs 
  • tablespoons flour all-purpose
  • 1.5 pounds ricotta cheese 
  • cup cup heavy whipping cream sour
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • frying pan
  • oven
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
  2. Cream together ricotta cheese, cream cheese and sugar until smooth.
  3. Mix in the eggs one at a time.
  4. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla.
  5. Pour mixture into a 10 inch springform pan.
  6. Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water.
  7. Bake for 90 minutes.
  8. After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
  9. Cool on counter for 60 minutes and then refrigerate.
  10. Serve when thoroughly chilled.

Nutrition Facts

Calories455kcal
Protein12.88%
Fat61.69%
Carbs25.43%

Properties

Glycemic Index
19.91
Glycemic Load
17.68
Inflammation Score
-6
Nutrition Score
9.257826079493%

Nutrients percent of daily need

Calories:454.97kcal
22.75%
Fat:31.52g
48.49%
Saturated Fat:17.96g
112.27%
Carbohydrates:29.23g
9.74%
Net Carbohydrates:29.11g
10.59%
Sugar:22.79g
25.33%
Cholesterol:192.29mg
64.1%
Sodium:244.52mg
10.63%
Alcohol:0.14g
100%
Alcohol %:0.09%
100%
Protein:14.8g
29.61%
Selenium:24.37µg
34.81%
Vitamin B2:0.42mg
24.86%
Vitamin A:1197.8IU
23.96%
Phosphorus:230.67mg
23.07%
Calcium:223.77mg
22.38%
Vitamin B12:0.61µg
10.24%
Zinc:1.47mg
9.78%
Vitamin B5:0.91mg
9.05%
Folate:34.27µg
8.57%
Potassium:202.3mg
5.78%
Iron:1.01mg
5.59%
Vitamin E:0.83mg
5.55%
Vitamin B6:0.11mg
5.55%
Vitamin B1:0.07mg
4.65%
Magnesium:18.07mg
4.52%
Vitamin D:0.66µg
4.43%
Copper:0.05mg
2.69%
Manganese:0.05mg
2.57%
Vitamin B3:0.42mg
2.1%
Vitamin K:2.14µg
2.04%
Source:Allrecipes