Best No-Roll Sugar Cookies

Vegetarian
Best No-Roll Sugar Cookies
65 min.
48
75kcal

Suggestions


Indulge in the delightful world of baking with our Best No-Roll Sugar Cookies, a treat that promises to bring joy to your dessert table! Perfectly vegetarian and easy to make, these cookies are a fantastic choice for gatherings, celebrations, or simply a sweet snack at home. With a preparation time of just 65 minutes, you can whip up a batch of 48 scrumptious cookies that are sure to impress family and friends.

What sets these cookies apart is their wonderfully soft texture and the delightful hint of nutmeg that adds a unique twist to the classic sugar cookie flavor. The combination of granulated sugar and softened butter creates a light and fluffy dough that melts in your mouth. Plus, the colorful sugar topping not only enhances the visual appeal but also adds a delightful crunch to each bite.

Whether you're a seasoned baker or a novice in the kitchen, this no-roll recipe simplifies the process, allowing you to focus on the fun of baking without the hassle of rolling and cutting dough. Just scoop, flatten, and bake! These cookies are perfect for any occasion, from holiday parties to casual get-togethers, and they store beautifully in an airtight container, ensuring you can enjoy them for days to come. So, gather your ingredients and get ready to create a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • cup granulated sugar 
  • cup butter softened
  • teaspoon vanilla 
  • 0.1 teaspoon nutmeg 
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • serving granulated sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  2. In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls.
  3. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  4. Bake 9 to 11 minutes or until set.
  5. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts

Calories75kcal
Protein4.16%
Fat47.75%
Carbs48.09%

Properties

Glycemic Index
6.98
Glycemic Load
6.44
Inflammation Score
-1
Nutrition Score
1.1060869599814%

Nutrients percent of daily need

Calories:74.61kcal
3.73%
Fat:4g
6.15%
Saturated Fat:2.47g
15.44%
Carbohydrates:9.06g
3.02%
Net Carbohydrates:8.89g
3.23%
Sugar:4.44g
4.94%
Cholesterol:13.58mg
4.53%
Sodium:43.28mg
1.88%
Alcohol:0.03g
100%
Alcohol %:0.22%
100%
Protein:0.78g
1.57%
Selenium:2.42µg
3.45%
Vitamin B1:0.05mg
3.22%
Folate:11.7µg
2.92%
Vitamin A:123.14IU
2.46%
Vitamin B2:0.04mg
2.16%
Manganese:0.04mg
2.11%
Vitamin B3:0.36mg
1.81%
Iron:0.3mg
1.67%