Best Oven Baked French Toast

Vegetarian
Health score
1%
Best Oven Baked French Toast
520 min.
15
181kcal

Suggestions


Start your day on a delicious note with the Best Oven Baked French Toast, a delightful dish that transforms a simple breakfast into a memorable feast. Perfect for family gatherings, brunch parties, or a cozy morning at home, this recipe serves 15 people, making it ideal for sharing with loved ones. Imagine the aroma of cinnamon and brown sugar wafting through your kitchen as this delightful treat bakes to golden perfection.

What sets this French toast apart is its ease of preparation. With just a few simple ingredients, you can create a dish that looks and tastes like it came from a gourmet restaurant. The combination of eggs, milk, and a hint of salt creates a rich custard that soaks into the bread, ensuring every bite is bursting with flavor. The melted butter and brown sugar mixture at the bottom adds a sweet, caramelized layer that elevates this classic breakfast staple.

Not only is this recipe vegetarian-friendly, but it also allows for flexibility. Feel free to add your favorite toppings, such as fresh fruits, maple syrup, or whipped cream, to customize it to your taste. Plus, the best part? You can prepare it the night before, allowing you to enjoy a leisurely morning without the stress of cooking. So gather your ingredients, and get ready to impress your family and friends with this scrumptious oven-baked delight!

Ingredients

  • 0.8 cup brown sugar 
  • 0.5 cup butter melted
  •  eggs 
  • tablespoon ground cinnamon 
  • 0.5 cup milk 
  • pinch salt 
  • 12 slices sandwich bread 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Coat a 9x13-inch baking dish with melted butter.
  2. Spread any remaining melted butter over bottom of dish.
  3. Sprinkle brown sugar and cinnamon evenly over melted butter.
  4. Arrange bread in two layers over brown sugar mixture.
  5. Beat eggs, milk, and salt in a bowl; pour over bread.
  6. Cover and refrigerate overnight.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts

Calories181kcal
Protein9.75%
Fat43.18%
Carbs47.07%

Properties

Glycemic Index
11.19
Glycemic Load
7.17
Inflammation Score
-2
Nutrition Score
4.8626087238283%

Nutrients percent of daily need

Calories:181.42kcal
9.07%
Fat:8.8g
13.53%
Saturated Fat:4.76g
29.73%
Carbohydrates:21.57g
7.19%
Net Carbohydrates:20.83g
7.57%
Sugar:12.21g
13.57%
Cholesterol:82.72mg
27.57%
Sodium:177.85mg
7.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.94%
Selenium:10.42µg
14.89%
Manganese:0.22mg
11.19%
Vitamin B2:0.14mg
8.38%
Calcium:78.35mg
7.84%
Folate:30.84µg
7.71%
Vitamin B1:0.11mg
7.57%
Phosphorus:68.26mg
6.83%
Iron:1.1mg
6.13%
Vitamin A:299.08IU
5.98%
Vitamin B3:1mg
4.98%
Vitamin B5:0.43mg
4.32%
Vitamin B12:0.21µg
3.56%
Zinc:0.46mg
3.04%
Fiber:0.74g
2.97%
Vitamin D:0.44µg
2.94%
Vitamin B6:0.06mg
2.94%
Vitamin E:0.42mg
2.81%
Magnesium:9.95mg
2.49%
Potassium:78.63mg
2.25%
Copper:0.04mg
2.23%
Source:Allrecipes