0.5 teaspoon salt salted (Reduce to a pinch of using butter)
114 grams butter unsalted
1 teaspoon vanilla extract
1 cup milk whole 2%
Equipment
bowl
frying pan
sauce pan
oven
mixing bowl
blender
stand mixer
measuring cup
Directions
Preheat oven to 350 degrees F. and place the rack just below center.In the bowl of a stand mixer, beat the eggs for 5 minutes or until they’ve tripled in volume.
Add sugar and beat for 10 minutes longer. While the sugar and eggs are beating, sift together the flour and the baking powder.
Combine the butter, milk, and salt in a large glass measuring cup or saucepan and heat just until mixture boils and butter is melted
Add the vanilla extract and set aside.With mixer on low speed or by hand, mix the flour mixture into the whipped egg mixture.
Remove about 2 cups of batter and put it in a separate bowl. Stir the hot milk mixture into that batter, then add it all back into the main mixing bowl and stir until combined.
Pour the batter into your chosen pans (or pan) and bake until done.– 9 inch round pans will take about 30 minutes, a 9×13 pan will take about 40 minutes, a jelly roll should only take about 16 to 18 minutes. But watch closely and go buy appearance.
