Bev's Mac and Cheese

Ingredients

• 2 tablespoons butter 
• 1 cup elbow macaroni 
• 3 tablespoons flour all-purpose
• 1 cup milk 
• 4 servings salt and pepper to taste
• 1 cup cheddar cheese shredded

Equipment

• bowl
• whisk
• pot
• microwave

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
3. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth.
4. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
5. Add cooked pasta to mixture; stir and serve.