Big Batch Brownies

Vegetarian
Big Batch Brownies
55 min.
100
21kcal

Suggestions


If you're looking to satisfy a crowd with a deliciously rich and fudgy dessert, look no further than these Big Batch Brownies! Perfect for parties, events, or any gathering where you want to impress, this recipe yields an impressive 100 servings, making it an ideal choice for large groups. Imagine serving up warm, gooey brownies that are sure to elicit smiles and happy taste buds from everyone.

These brownies are not only vegetarian but also incredibly simple to prepare. You'll love how quick everything comes together; in just under an hour, you can have a big tray of luscious brownies ready to devour. The secret lies in the use of Ghirardelli Brownie Mix, which provides a rich chocolate flavor and a fudgy texture that no one will be able to resist. Adding plain yogurt and vegetable oil ensures that they stay moist and delicious, while the walnuts add a delightful crunch that complements the brownies perfectly.

Whether you're baking for a birthday party, a potluck, or simply a fun get-together with friends, these Big Batch Brownies will definitely be the star of the show. Just imagine cutting into that warm, chocolatey goodness and seeing the joy on everyone's faces as they take their first bite. So, roll up your sleeves and get ready to whip up a treat that will leave a lasting impression and keep everyone coming back for more!

Ingredients

  • Pouches ghirardelli brownie mix 
  • cup yogurt plain ()
  • Tablespoon vanilla extract 
  • cup vegetable oil 
  • cups walnuts chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • toothpicks
  • wooden spoon
  • aluminum foil
  • spatula

Directions

  1. Preheat the oven at 325F/160C for 15 minutes. Line the baking sheet with aluminum foil (leaving enough sheet around the edges so that you can lift it off easily once the brownie is cooled enough) and grease it lightly with non stick cooking spray. I used a very big cookie tray. It measured to 21×15 inches.Empty the contents of the brownie mix in a large bowl. Then add the rest of the ingredients one by one and mix it using a big wooden spoon.
  2. Pour the batter onto the prepared pan and spread it out with a spatula.
  3. Bake it for about 30-40 minutes. Doing the toothpick test for doneness in this case could be tricky because it has a lot of chocolate chips in it and the toothpick might get in the melted chocolate chips and it would be difficult to say whether it is done or not. So see if the brownie is pulling away from the sides of the pan and you should be fine.
  4. Transfer the pan to a cooling rack and leave it for 15-20 minutes to cool. Then slowly lift off the sheet and let it cool for another hour or so before you can slice the brownies.

Nutrition Facts

Calories21kcal
Protein8.01%
Fat83.27%
Carbs8.72%

Properties

Glycemic Index
0.39
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.64521739615694%

Flavonoids

Cyanidin
0.06mg

Nutrients percent of daily need

Calories:21.2kcal
1.06%
Fat:2.05g
3.15%
Saturated Fat:0.26g
1.64%
Carbohydrates:0.48g
0.16%
Net Carbohydrates:0.33g
0.12%
Sugar:0.21g
0.24%
Cholesterol:0.32mg
0.11%
Sodium:1.3mg
0.06%
Alcohol:0.04g
100%
Alcohol %:0.79%
100%
Protein:0.44g
0.89%
Manganese:0.08mg
4.01%
Copper:0.04mg
1.88%
Phosphorus:10.43mg
1.04%