Big-Batch Salsa Chicken Fiesta

Health score
5%
Big-Batch Salsa Chicken Fiesta
20 min.
18
222kcal

Suggestions


Welcome to a fiesta of flavors with our Big-Batch Salsa Chicken Fiesta! This vibrant dish is perfect for gatherings, family dinners, or meal prep, serving up to 18 hungry guests in just 20 minutes. Imagine the delightful aroma of tender chicken mingling with zesty salsa and melted cheddar cheese wafting through your kitchen, enticing everyone to the table.

What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients, you can whip up a hearty main course that’s not only delicious but also packed with protein and flavor. The combination of fluffy Bisquick batter, savory chicken, and a generous sprinkle of cheese creates a satisfying dish that will leave everyone asking for seconds.

Whether you’re hosting a casual lunch or a festive dinner, this Big-Batch Salsa Chicken Fiesta is sure to impress. It’s a crowd-pleaser that brings people together, making it the perfect centerpiece for any meal. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this dish guilt-free. So, roll up your sleeves and get ready to create a culinary masterpiece that will have everyone raving about your cooking skills!

Ingredients

  •  eggs 
  • 2.5 cups salsa thick old el paso®
  • 12 oz cheddar cheese shredded
  • 1.8 lb chicken breast boneless skinless cut into 1/2-inch pieces
  • tablespoon vegetable oil 
  • 0.5 cup water 
  • 2.3 cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs.
  2. Spread evenly in pans.
  3. Sprinkle 1/2 cup of the cheese over batter in each pan.
  4. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  5. Bake 22 to 25 minutes or until edges are dark golden brown.
  6. Sprinkle 1/2 cup of the remaining cheese over each pan.
  7. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Nutrition Facts

Calories222kcal
Protein29.87%
Fat46.91%
Carbs23.22%

Properties

Glycemic Index
1.5
Glycemic Load
0.12
Inflammation Score
-4
Nutrition Score
10.513043434724%

Nutrients percent of daily need

Calories:221.6kcal
11.08%
Fat:11.49g
17.67%
Saturated Fat:4.85g
30.3%
Carbohydrates:12.79g
4.26%
Net Carbohydrates:11.82g
4.3%
Sugar:3.28g
3.64%
Cholesterol:74.71mg
24.9%
Sodium:620.88mg
26.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.45g
32.91%
Selenium:23.2µg
33.15%
Phosphorus:296.24mg
29.62%
Vitamin B3:5.73mg
28.63%
Vitamin B6:0.43mg
21.56%
Calcium:178.09mg
17.81%
Vitamin B2:0.24mg
14.15%
Vitamin B5:1.03mg
10.29%
Vitamin B1:0.14mg
9.25%
Potassium:306.36mg
8.75%
Vitamin A:416.16IU
8.32%
Zinc:1.21mg
8.07%
Folate:30.07µg
7.52%
Vitamin B12:0.41µg
6.91%
Magnesium:26.82mg
6.7%
Vitamin E:0.83mg
5.5%
Manganese:0.1mg
5.21%
Iron:0.9mg
5.02%
Vitamin K:4.48µg
4.27%
Fiber:0.98g
3.91%
Copper:0.07mg
3.6%
Vitamin D:0.3µg
2.03%
Vitamin C:1.26mg
1.53%