Big Crunchy Sugar Cookies

Vegetarian
Big Crunchy Sugar Cookies
35 min.
20
170kcal

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Welcome to the delightful world of Big Crunchy Sugar Cookies! If you’re on the hunt for a sweet treat that exudes both charm and irresistible flavor, look no further. These cookies are not just an ordinary dessert; they are a vibrant celebration of simplicity and sweetness that will please anyone's palate. Perfect for sharing at gatherings, holiday parties, or simply enjoying with a cozy cup of tea, they are sure to impress.

One of the best features of these Big Crunchy Sugar Cookies is their delightful texture. The outside of each cookie boasts a satisfying crunch, while the inside remains soft and chewy, creating a perfect balance with every bite. What’s more, with a preparation time of just 35 minutes, you won’t have to wait long to enjoy these delectable treats!

Using basic pantry staples like all-purpose flour, granulated sugar, and real vanilla extract, this vegetarian recipe is not only easy to prepare but also a great way to get the family involved in baking. The colorful assortment of coarse decorator sugars adds a festive touch, making these cookies an eye-catching addition to any dessert tray.

So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that results in joyfully crunchy, sugary goodness. Your friends and family will thank you for it!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 20 servings coarse decorator sugars assorted
  • large eggs 
  • cups flour all-purpose
  • cup granulated sugar 
  • 0.3 teaspoon salt 
  • cup butter unsalted softened
  • 1.5 teaspoons vanilla extract 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until smooth.
  2. Add egg and vanilla, beating until blended.
  3. Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 2 hours.
  4. Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2" balls; roll each ball in decorator sugar.
  5. Place 2" apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4" thickness.
  6. Bake at 375 13 to 15 minutes or until edges of cookies are lightly browned. Cool 5 minutes on baking sheets; remove to wire racks to cool.

Nutrition Facts

Calories170kcal
Protein3.97%
Fat50.35%
Carbs45.68%

Properties

Glycemic Index
11.85
Glycemic Load
13.91
Inflammation Score
-2
Nutrition Score
2.4917391279469%

Nutrients percent of daily need

Calories:169.87kcal
8.49%
Fat:9.6g
14.77%
Saturated Fat:5.93g
37.05%
Carbohydrates:19.59g
6.53%
Net Carbohydrates:19.25g
7%
Sugar:10.07g
11.19%
Cholesterol:33.7mg
11.23%
Sodium:238.63mg
10.38%
Alcohol:0.1g
100%
Alcohol %:0.35%
100%
Protein:1.7g
3.41%
Selenium:5.18µg
7.4%
Vitamin B1:0.1mg
6.65%
Folate:24.39µg
6.1%
Vitamin A:297.14IU
5.94%
Vitamin B2:0.08mg
4.66%
Manganese:0.09mg
4.4%
Vitamin B3:0.75mg
3.73%
Iron:0.64mg
3.58%
Phosphorus:23.38mg
2.34%
Vitamin E:0.3mg
1.98%
Vitamin D:0.22µg
1.47%
Fiber:0.34g
1.35%
Calcium:12.15mg
1.21%
Copper:0.02mg
1.14%
Vitamin B5:0.11mg
1.06%
Source:My Recipes