Big Daddy's Apple Cobbler

Ingredients

• 2 tablespoons butter softened
• 6 servings butter for dish
• 0.3 cup confectioners' sugar 
• 0.3 cup brown sugar dark
• 1  eggs beaten
• 2 tablespoons flour all-purpose
• 0.3 cup candy ginger minced
• 6 cups granny smith apples diced cored peeled
• 0.5 cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 1 pinch ground ginger 
• 1 pinch ground nutmeg 
• 0.5  juice of lemon juiced
• 1 pinch salt 
• 0.5 cup self-rising flour 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 1 cup whipping cream chilled

Equipment

• bowl
• oven
• baking pan
• hand mixer
• wooden spoon

Directions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Lightly butter a 9 by 9-inch baking dish.
4. In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon.
5. Add the mixture to the prepared baking dish.
6. Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes.
7. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes.
8. Remove from the oven and serve with Ginger Whipped Cream.
9. Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.