Bigoli with smoked salmon

This recipe for bigoli with smoked salmon is a delicious and elegant dish that's perfect for a special occasion or a cozy night in. The combination of fresh pasta, creamy sauce, and smoky salmon is simply irresistible. The pine nuts add a lovely crunch and the lemon zest brings a bright, fresh flavor to the dish. This recipe is a great way to impress your family and friends with your culinary skills. It's also a nice change from your typical pasta dishes. The best part is that it's easy to prepare and only takes 45 minutes from start to finish. So, if you're looking for a new and exciting pasta recipe to add to your repertoire, this is the one for you! The flavors in this dish are perfectly balanced, with the smokiness of the salmon complementing the creamy sauce and the fresh herbs adding a delightful touch. The nutritional profile of this dish is also impressive, offering a good source of protein, healthy fats, and essential vitamins and minerals. So, not only is it delicious, but it's also nourishing and satisfying. Whether you're a pasta lover or simply looking for a new recipe to try, this bigoli with smoked salmon is sure to become a favorite. So, go ahead and give it a try – your taste buds will thank you!