Bigoli with smoked salmon

Ingredients

• 0.3 cup pinenuts 
• 250 g bigoli pasta fresh (or similar)
• 2 Tbs olive oil 
• 0.5  onion chopped
• 2 cloves garlic minced
• 0.3 cup wine dry white
• 1 Tbs juice of lemon 
• 2 Tbs lemon zest divided ( into 1 Tbs + 1 Tbs)
• 0.3 cup cup heavy whipping cream 
• 2 Tbs chives fresh chopped
• 200 g salmon smoked cut into bite sized pieces
• 0.3 tsp pepper black

Equipment

Directions

1. cup pine nuts
2. 250 g bigoli fresh pasta (or similar)
3. 2 tbs olive oil
4. onion, chopped
5. 2 cloves garlic, minced
6. 1/3 cup dry white wine
7. 1 tbs lemon juice
8. 2 tbs lemon zest (divided into 1 tbs + 1 tbs)
9. cup cream
10. 2 tbs fresh chives, parsley or dill, chopped
11. 200 g smoked salmon, cut into bite sized pieces
12. tsp black pepper