25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 303g
Price Per Serving: 2.53$
729kcal
Nutrition
Calories: 729kcal
Protein: 14.9%
Fat: 56.11%
Carbs: 28.99%
Ingredients
- 0.3 teaspoon pepper black
- 8 ounces farfalle pasta
- 0.5 cup chicken broth
- 6 ounces feta cheese crumbled
- 1 spring onion chopped
- 1 cup cup heavy whipping cream
- 6 ounces neufchatel cheese softened
- 1 tablespoon olive oil
- 1 cup peas with broccoli or cut up asaragus also) cooked canned
- 0.3 teaspoon pepper red crushed
- 0.5 teaspoon salt
- 1 chicken breast boneless skinless cut into 1 cubes
- 1 teaspoon thyme leaves chopped
Equipment
Nutrition Facts
Properties
Nutrition Score
23.440434782609%
Flavonoids
Nutrients percent of daily need