Bird's Chicken and Bow Ties in Cheese Sauce

Ingredients

• 0.3 teaspoon pepper black
• 8 ounces farfalle pasta 
• 0.5 cup chicken broth 
• 6 ounces feta cheese crumbled
• 1  spring onion chopped
• 1 cup cup heavy whipping cream 
• 6 ounces neufchatel cheese softened
• 1 tablespoon olive oil 
• 1 cup peas with broccoli or cut up asaragus also) cooked canned
• 0.3 teaspoon pepper red crushed
• 0.5 teaspoon salt 
• 1  chicken breast boneless skinless cut into 1 cubes
• 1 teaspoon thyme leaves chopped

Equipment