Biscuit Pie Crust

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 tablespoons basil chopped
• 2 cups flour 
• 0.8 cup milk 
• 0.8 teaspoons salt 
• 6 tablespoons butter unsalted cold cut into 1/4 inch cubes

Equipment

• food processor

Directions

1. Mix the flour, baking powder and salt in a food processor.
2. Add the butter and pulse until it resembles coarse meal.
3. Add the milk and pulse until it forms a dough.Split the dough in half and roll each out on a well floured surface one at a time.