Craving a vibrant and flavorful side dish that's as easy to make as it is delicious? Look no further than this Bistro Pasta Salad! Bursting with fresh Mediterranean flavors, this vegetarian delight is ready in just 45 minutes, making it perfect for a quick lunch, a light dinner, or to impress guests as the star of your next antipasti platter.
Imagine tender orecchiette pasta mingling with juicy tomatoes, briny olives, and savory marinated artichoke hearts. The bright tang of red onion adds a delightful zing, while the earthiness of fresh spinach provides a healthy foundation. But the real secret to this salad's magic? A generous drizzle of homemade Sun-dried Tomato Vinaigrette that elevates every bite.
This recipe is not only a taste sensation but also incredibly versatile. Serve it as a vibrant starter, a satisfying snack, or even as a light meal. And with only 234 calories per serving, you can indulge without guilt! The recipe yields four generous servings, perfect for sharing – or enjoying all by yourself.
Whether you're a seasoned chef or a kitchen novice, this Bistro Pasta Salad is guaranteed to become a new favorite. Get ready to experience a whirlwind of flavors and textures that will transport you straight to a sunny Mediterranean bistro. Buon appetito!
