Bite-Size Scones

Vegetarian
Bite-Size Scones
33 min.
16
175kcal

Suggestions


If you're looking for a delightful treat to brighten your morning or enhance your brunch gatherings, our Bite-Size Scones are the perfect solution! These delectable scones are not only vegetarian but also incredibly easy to whip up in just 33 minutes, making them a fantastic choice for both novice bakers and seasoned kitchen pros alike. With a fluffy texture and a subtle sweetness, each bite offers a satisfying crunch paired with a soft crumb, ideal for enjoying with your favorite jam or clotted cream.

Imagine the aroma wafting through your kitchen as you bake these golden-brown treats. The combination of cold butter and whipping cream ensures a rich flavor profile that will have your guests asking for seconds. Whether you’re preparing for a cozy breakfast, a lavish brunch, or a sweet dessert, these scones will fit right in with your menu. Plus, they’re easily customizable; feel free to add in your favorite fruits, nuts, or even chocolate chips for a personal touch!

Gather your ingredients and get ready to impress everyone at your table with these scrumptious, bite-sized delights. They’re not just tasty; they’re a wonderful way to elevate any morning meal or social gathering. Your taste buds will thank you!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 cup butter cold cut into 1/2-inch cubes
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • cup whipping cream divided

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • wax paper

Directions

  1. Preheat oven to 45
  2. Stir together first 4 ingredients in a large bowl.
  3. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
  4. Add 3/4 cup plus 2 Tbsp. cream, stirring just until dry ingredients are moistened.
  5. Turn dough out onto wax paper; gently press or pat dough into 2 (4-inch) round (mixture will be crumbly).
  6. Cut rounds into 8 wedges.
  7. Place wedges 2 inches apart on a lightly greased baking sheet.
  8. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
  9. Bake at 450 for 12 to 13 minutes or until golden.

Nutrition Facts

Calories175kcal
Protein4.74%
Fat57.46%
Carbs37.8%

Properties

Glycemic Index
17.94
Glycemic Load
11.73
Inflammation Score
-3
Nutrition Score
3.3186956715325%

Nutrients percent of daily need

Calories:174.75kcal
8.74%
Fat:11.29g
17.37%
Saturated Fat:7.09g
44.32%
Carbohydrates:16.71g
5.57%
Net Carbohydrates:16.28g
5.92%
Sugar:4.64g
5.15%
Cholesterol:32.06mg
10.69%
Sodium:202.15mg
8.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.19%
Vitamin B1:0.13mg
8.4%
Selenium:5.84µg
8.34%
Vitamin A:395.94IU
7.92%
Folate:29.4µg
7.35%
Vitamin B2:0.11mg
6.37%
Calcium:58.02mg
5.8%
Manganese:0.11mg
5.36%
Vitamin B3:0.94mg
4.67%
Iron:0.83mg
4.59%
Phosphorus:43.64mg
4.36%
Vitamin E:0.31mg
2.07%
Fiber:0.42g
1.69%
Vitamin D:0.24µg
1.59%
Copper:0.02mg
1.23%
Magnesium:4.82mg
1.21%
Vitamin B5:0.11mg
1.14%
Zinc:0.15mg
1.01%
Source:My Recipes