Bittersweet Brownies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 cup bittersweet chocolate chips 
• 6 tablespoons butter melted
• 1 large eggs 
• 1 large egg white 
• 6.8 ounces flour all-purpose
• 1.3 cups granulated sugar 
• 1 tablespoon espresso powder 
• 0.3 teaspoon salt 
• 0.5 cup unsweetened cocoa unsweetened
• 0.5 teaspoon vanilla extract 
• 0.3 cup water boiling

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Combine 1/4 cup boiling water and espresso in a medium bowl.
3. Add chocolate chips, stirring until chocolate melts; cool slightly. Stir in butter, vanilla, egg, and egg white.
4. Lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour and next 4 ingredients (through salt), stirring with a whisk.
6. Add coffee mixture to flour mixture, stirring just until moist. Spoon batter into a 9-inch square baking pan coated with cooking spray.
7. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
8. Sprinkle with powdered sugar, if desired.