Bittersweet Chocolate Cheesecake with White Truffle Sauce

Health score
11%
Bittersweet Chocolate Cheesecake with White Truffle Sauce
285 min.
12
462kcal

Suggestions


Indulge your senses with our Bittersweet Chocolate Cheesecake with White Truffle Sauce, a dessert that promises to be the star of any gathering. This luxurious cheesecake combines the rich, deep flavors of bittersweet chocolate with the creamy, velvety texture of cream cheese, creating a harmonious balance that will leave your taste buds dancing. Each slice is a decadent experience, perfect for those who appreciate the finer things in life.

What sets this cheesecake apart is its exquisite white truffle sauce, which adds a touch of elegance and sophistication. The sauce, made from melted white chocolate and whipping cream, drapes over the cheesecake like a silky blanket, enhancing its flavor profile and making every bite a delightful surprise. To elevate the presentation, we recommend garnishing with fresh raspberries or strawberries, adding a pop of color and a hint of tartness that beautifully complements the sweetness of the cheesecake.

With a preparation time of just under five hours, this dessert is well worth the wait. Whether you're celebrating a special occasion or simply treating yourself, this Bittersweet Chocolate Cheesecake is sure to impress your guests and satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to create a masterpiece that will be remembered long after the last bite!

Ingredients

  • oz chocolate white chopped
  • oz baker's chocolate cooled melted
  • tablespoons butter 
  • 16 oz cream cheese softened
  •  eggs 
  • tablespoon flour all-purpose
  • 12 servings strawberries fresh
  • 0.7 cup sugar 
  • teaspoon vanilla 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 275F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate.
  2. Pour into pan.
  3. Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.
  4. Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
  5. In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
  6. Run knife around side of pan to loosen cheesecake; remove side of pan.
  7. Let cheesecake stand at room temperature 15 minutes before cutting.
  8. Serve cheesecake with sauce and berries. Store in refrigerator.

Nutrition Facts

Calories462kcal
Protein6.66%
Fat62%
Carbs31.34%

Properties

Glycemic Index
23.51
Glycemic Load
17.79
Inflammation Score
-8
Nutrition Score
19.175217524819%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
16.64mg
Epigallocatechin
1.12mg
Epicatechin
27.41mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:461.7kcal
23.09%
Fat:34.42g
52.95%
Saturated Fat:19.54g
122.11%
Carbohydrates:39.14g
13.05%
Net Carbohydrates:33.08g
12.03%
Sugar:28.46g
31.62%
Cholesterol:93.28mg
31.09%
Sodium:177.88mg
7.73%
Alcohol:0.11g
100%
Alcohol %:0.06%
100%
Caffeine:15.12mg
5.04%
Protein:8.31g
16.63%
Vitamin C:84.81mg
102.8%
Manganese:1.36mg
67.87%
Copper:0.71mg
35.32%
Fiber:6.06g
24.25%
Iron:4.19mg
23.29%
Magnesium:87.89mg
21.97%
Phosphorus:204.32mg
20.43%
Zinc:2.49mg
16.58%
Vitamin A:817.82IU
16.36%
Vitamin B2:0.25mg
14.87%
Selenium:9.95µg
14.21%
Potassium:494.59mg
14.13%
Folate:50.98µg
12.74%
Calcium:120.65mg
12.06%
Vitamin E:1.23mg
8.23%
Vitamin B5:0.71mg
7.12%
Vitamin K:7.44µg
7.08%
Vitamin B6:0.12mg
6.23%
Vitamin B1:0.09mg
6.1%
Vitamin B3:1.01mg
5.03%
Vitamin B12:0.28µg
4.64%
Vitamin D:0.38µg
2.52%