Are you ready to elevate your pasta salad game? Introducing the Black and Blue Pasta Salad with Steak, a delightful dish that perfectly balances bold flavors and satisfying textures. This recipe is not just a side dish; it can easily stand alone as a main course, making it a versatile addition to your meal repertoire. With a preparation time of just 85 minutes, you can whip up this delicious salad for lunch, dinner, or any gathering.
The star of this dish is the tender, juicy top round steak, seasoned with garlic pepper and grilled to perfection. Its rich flavor pairs beautifully with the creamy blue cheese dressing and the crunch of French-fried onions, creating a delightful contrast that will tantalize your taste buds. The addition of black beans not only boosts the protein content but also adds a hearty element to the salad, making it both filling and nutritious.
Whether you're hosting a summer barbecue or simply looking for a satisfying meal, this Black and Blue Pasta Salad with Steak is sure to impress. The vibrant colors and enticing aromas will have everyone coming back for seconds. So grab your grill and get ready to enjoy a dish that’s as delicious as it is easy to prepare!
