Black and Tan Beer Pops

Vegetarian
Black and Tan Beer Pops
700 min.
14
108kcal

Suggestions


Indulge in a delightful twist on a classic treat with these Black and Tan Beer Pops! Perfect for summer gatherings or a fun adult dessert, these popsicles combine the rich flavors of brown ale and stout beer with the creamy sweetness of condensed milk and whipped cream. Each bite offers a refreshing contrast between the smooth, sweet tan layer and the decadent, chocolatey black layer, making them a hit for both beer lovers and dessert enthusiasts alike.

Not only are these pops a unique way to enjoy your favorite brews, but they are also vegetarian-friendly, allowing everyone to join in on the fun. With a preparation time of just over 11 hours, including freezing, you can easily make these ahead of time for parties, barbecues, or simply to enjoy on a warm day. Each pop is only 108 calories, making them a guilt-free indulgence that satisfies your sweet tooth without overdoing it.

Gather your friends and family, and get ready to impress them with these creative Black and Tan Beer Pops. They are sure to be a conversation starter and a delicious way to cool off while enjoying the flavors of your favorite beers. So, grab your mixing bowl and hand mixer, and let’s get started on this fun and flavorful treat!

Ingredients

  • 0.3 cup ale cold
  • 0.7 cup condensed milk sweetened (half of a 14-oz can)
  • 1.5 teaspoons vanilla 
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer
  • aluminum foil

Directions

  1. To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
  2. In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
  3. When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
  4. In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture.
  5. Remove foil from pops.
  6. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.

Nutrition Facts

Calories108kcal
Protein6.15%
Fat61.87%
Carbs31.98%

Properties

Glycemic Index
7.25
Glycemic Load
4.9
Inflammation Score
-2
Nutrition Score
1.7682608926426%

Flavonoids

Catechin
0.02mg
Kaempferol
0.03mg

Nutrients percent of daily need

Calories:107.62kcal
5.38%
Fat:7.41g
11.39%
Saturated Fat:4.71g
29.44%
Carbohydrates:8.61g
2.87%
Net Carbohydrates:8.61g
3.13%
Sugar:8.48g
9.42%
Cholesterol:24.16mg
8.05%
Sodium:23.3mg
1.01%
Alcohol:0.31g
100%
Alcohol %:1.09%
100%
Protein:1.65g
3.31%
Vitamin A:288.81IU
5.78%
Vitamin B2:0.09mg
5.53%
Calcium:52.82mg
5.28%
Phosphorus:47.34mg
4.73%
Selenium:2.69µg
3.85%
Potassium:71.98mg
2.06%
Vitamin D:0.3µg
2.01%
Vitamin B5:0.15mg
1.55%
Vitamin B12:0.09µg
1.54%
Magnesium:5.28mg
1.32%
Vitamin E:0.18mg
1.2%
Zinc:0.18mg
1.19%
Vitamin B1:0.02mg
1.12%