Black and White' Cookies

Vegetarian
Black and White' Cookies
100 min.
36
131kcal

Suggestions


Indulge your sweet tooth with a delightful classic: Black and White Cookies. These scrumptious treats, known for their charming split of dark and white frosting, provide a perfect blend of rich chocolate and creamy sweetness. Not only are they mouthwatering, but they are also vegetarian-friendly, making them an excellent dessert option for everyone to enjoy.

With a prep time of just under two hours, including a chill in the refrigerator, these cookies are ideal for any occasion, from casual family gatherings to fancy tea parties. Each cookie has a satisfying texture that pairs perfectly with a hot cup of coffee or tea, making them an irresistible afternoon pick-me-up.

What sets Black and White Cookies apart is their unique versatility; you can easily customize the size or frosting according to your preferences. Impress your friends and family by presenting them with this timeless treat that is not only visually appealing but also packed with delicious flavors. The combination of dark and white chocolate creates a delightful contrast in both color and taste that is sure to excite your palate.

So roll up your sleeves and let’s create this delectable dessert that will have everyone reaching for just one more! Each bite is a little piece of heaven that brings together the classic flavors we all know and love.

Ingredients

  • cups flour 
  • cup t brown sugar dark
  • ounces chocolate dark roughly chopped
  •  eggs 
  • 0.5 teaspoon salt 
  • 16 tablespoons butter unsalted at room temperature
  • 0.8 teaspoon vanilla extract 
  • ounces chocolate white roughly chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • spatula

Directions

  1. In a large bowl, beat together butter and sugar until light and fluffy, about four minutes.
  2. Add salt and vanilla and beat one minute.
  3. Add egg and beat until combined.
  4. Add half the flour and beat to combined. Scrape down sides of bowl with a spatula, add remaining flour, and beat until just incorporated. Use the spatula to fold in the dark and white chocolate chunks.
  5. Wrap dough in plastic wrap and let chill in refrigerator for one hour.
  6. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  7. Drop dough onto prepared baking sheets, using about one heaping tablespoon per cookie.
  8. Bake until cookies are brown at the edges and dry on top, about 14 minutes.

Nutrition Facts

Calories131kcal
Protein4.12%
Fat51.63%
Carbs44.25%

Properties

Glycemic Index
4.67
Glycemic Load
5.39
Inflammation Score
-2
Nutrition Score
2.2417391624464%

Nutrients percent of daily need

Calories:130.92kcal
6.55%
Fat:7.59g
11.67%
Saturated Fat:4.63g
28.92%
Carbohydrates:14.63g
4.88%
Net Carbohydrates:14.09g
5.12%
Sugar:8.58g
9.53%
Cholesterol:18.68mg
6.23%
Sodium:40.04mg
1.74%
Alcohol:0.03g
100%
Alcohol %:0.13%
100%
Protein:1.36g
2.72%
Manganese:0.11mg
5.69%
Selenium:3.22µg
4.6%
Iron:0.77mg
4.28%
Vitamin B1:0.06mg
3.89%
Copper:0.07mg
3.62%
Folate:13.75µg
3.44%
Vitamin A:164.27IU
3.29%
Vitamin B2:0.05mg
3.14%
Phosphorus:26.91mg
2.69%
Magnesium:9.92mg
2.48%
Vitamin B3:0.48mg
2.39%
Fiber:0.54g
2.15%
Calcium:16.89mg
1.69%
Potassium:50.4mg
1.44%
Vitamin E:0.21mg
1.4%
Zinc:0.2mg
1.33%